字幕表 動画を再生する
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I'm working from home actually
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Ah, remote work? So you're at home.
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For the time being, huh?
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The title is a little small but can you read it?
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It's called " Practical Japanese Conversation for Business People"
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this text comes with audio too.
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So this here isn't a script or dialog or something
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its an outline of the tasks we'd do?
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Yeah, so we check after using this, or use it to practice
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ok, ok. Sounds good.
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Hey everyone, it's me, Loretta, from the channel KemushiChan!
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So this is just a chill vlog at home
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where I speak as much Japanese as possible!
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First, let's turn these off!
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I just finished my online lesson
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so I don't need to have those bright lights on anymore
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how do I say it...
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I still have some weird holes in my Japanese
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I tried to ignore it because normally I can speak fine
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and it's not that I'm having trouble at work
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especially since no one really expects me to speak at the exact level of a native speaker.
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People say that to me but
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I hate the idea of getting special treatment just because I'm not Japanese
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that's just how I feel personally
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so I'm going to chisel at this language thing a little harder.
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I want to try harder at speaking business Japanese
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and I also want more chances to speak Japanese at home
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so that's why I restarted lessons today on italki.
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If you guys want to try it out for yourself
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there's always a link (with a discount) underneath my videos
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so feel free to check it out
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they also have trial lessons if you want to start from there!
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I forgot how exhausting a formal lesson can be!
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I mean obviously I had fun....but I'm a bit tired.
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OH! Sorry, that's right. So this caramel latte tasting thing
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I mean, it tastes like a caramel latte.
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It's definitely sweet. Does this have caffeine?
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There's 170 calories?! I'll tell you what's inside here!
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OMG DOES THIS SAY MY NAME?!
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GUYS LOOK I thought it had my name on it
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Look, look here
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Focus please.... ok here comes the focus...
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See?! Doesn't it look like my name???
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But instead of Loretta it says Lorraine???
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Is that an area in France?
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Apparently the rock salt in here is from there?
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I mean, sure, today we're drinking Loretta salt!
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So, for today, first I wanted to say thank you again
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to all of you amazing people writing my subtitles!
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We've had French, German, Japanese and Spanish...
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Earthlinguist, Vee Bee and Jacob Holmes
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These are the 3 all stars of the video!
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Thank you ALWAYS for writing subtitles!!
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So on my to-do list: Japanese Lesson - CHECK
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Other than my lesson, the other main thing I wanted to do today
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Today I'm going to practice making bento...
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Deep fried tofu thing... pork wraps....rice...
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veggies... wait what language am I writing in?!
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nira (garlic chives) and ....egg?
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It's BENTO TIME desu
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Let's start with the deep fried tofu idea thing...
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STEP ONE: chop the veggie (spinach)!
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Kind of like...into strips?
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PS, I'm not using any recipes today
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SO PREPARE FOR CHAOS
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Take the pork and wrap it up!
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This is an electric pan so I just put them in
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wait for them to grill, and then I'll add a sauce, I guess!
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So the thing with bento is you're supposed to avoid watery/juicy things
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I saw that avoiding condensation is a big tip for bento
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I don't have a real recipe so I'll keep that in mind
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and try to simmer/grill it on high heat so it sears
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then set it out to rest
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before making the next dish.
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OK so let's make some kind of sauce
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(adds 2 tablespoons-ISH of soy sauce)
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adds a swirly-twirl of garlic puree
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adds a tablespoon-ISH of cooking wine
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and a salt-bae's pinch of sugar
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so stir that around...
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and push the pork wraps so they get in the sauce
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So here's what it looks like when it's done!
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OoOOoo Caramelize baby!
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So next up!
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This actually is the most important part!
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These charred, burnt bits at the bottom now are FLAVOR
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so DON'T WASH IT, this will be our base for the next dish
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I really have no idea about this next one!
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I always end up just looking at pictures of food
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then I study how the end photo looks
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and make up the recipe on my own from there
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So let's turn the heat back on...
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(add water to deglaze, I used about 200cc )
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I'm really making this up.
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about 50 cc of cooking wine again...
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and.. THE LAST OF MY SOY SAUCE ?!?!
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whatever. Some 20 cc er something.
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Squiggle of garlic!
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and a tablespoonish of sugar!
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We'll add some of this too! It's kelp based broth powder
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I always use kombu dashi when I cook vegan food for Taylor
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so at the moment... I only have this vegan kombu broth
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This is aburage...deep fried tofu skin
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Cut it in half and it should open like a pocket
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It should be a pocket....
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IT'S NOT POCKET. I have to cut it myself...
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I bought the wrong one...
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Er, maybe I can use this after all?
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I thought this was the premade kind that's already like a pocket
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like the ones that they sell for inari-zushi
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BUT I BOUGHT THE WRONG ONE
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Whatever, I made a pocket!
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OK, so watch me get crazy with this now
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I dropped that egg RIGHT IN THERE
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and since we had some spinach leftover
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I'll just put some in here too
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I reallllyyyy hope this idea works!
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Ack, I broke it!
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Well, here's the first pocket-y thing
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So take your pocket thingys...
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and toss them in-SOY-d
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toss them inside...
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in-SOY-d. Get it? Made a vegan joke!
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Then let it simmer on medium!
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I feel like maybe I should show what my american-ish bento boxes look like...
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especially for my Japanese audience
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they probably just think I'm butchering Japanese food
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maybe this is boring to them...
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they might like it if I showed them my USA-bento!
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WTF is an American bento anyway?
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A sandwich and an apple?!
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Aw man, I really want to have a big kitchen one day...
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Here's the trash...
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Actually, not trash
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These bits are great for making vegetable stock!
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So... cutting these into like 3cm strips
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I can't fry normal pans here
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So I'm just going to scramble this in the kitchen really fast
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BRB
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Maybe it needs more sauce?
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This is something I made the other day
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This is blue cheese dressing that I made
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So in a real bento, you wouldn't want to put a loose sauce, or a MILKY sauce directly into the box
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You should use a little container like this or something
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but I'm lazy today so NOPE
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We throwin it RIGHT IN
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Hmm... running out of space...
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Aw man, it looks so good!!
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I guess.... that's it then??
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This is the one I was worried about!
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You know, the one that was vegan-friendly before I dropped the eggs inSoYdE
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(instagram mode)
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Please taste!
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I'm sure you're sick of this background now
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so this thing here was SUPPOSED to be a Christmas present
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I went on a work trip (completely unrelated to YouTube)
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where I was in Northern Japan for like.... weeks on end
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and since my dad really likes flashlights
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I forget the word in Japanese but my dad is a sound engineer
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So he's always working with machines and oodles of noodling cords all around
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so he has these tiny flashlights
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I mean a lot of people just use their phone flashlights
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but my dad always has one on his belt
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so that he can have it out at any point
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so I got him a....
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OOPS, WAIT! Mk, I'm not going to translate what it is exactly
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Yeah, ok, let's keep this a surprise...
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[ SECRETSECRETSECRET ]
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I wanted to give him this SECRET
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but I forgot I had it inside this bag!!!
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so before Japan shuts off its borders any further
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I want to call if the post office is still mailing abroad
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Thank you for calling, this is the post office.
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I had a quick question about international shipping
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Sure!
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Is it still possible to send mail to the U.S.?
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It would take us a verrrrrry long time to process.
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Is this because EMS service is down?
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Actually, for all international mail sent out from Japan
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Mmhmm?
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We can take the package for you, but we can't confirm the day when we'll be able to actually ship it out
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Ahh.... like you'd just end up holding it there?
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Yes, that's correct.
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I see...... ughh...
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Well...er... I ... mk. Got it.
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We apologize!
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I understand. Thank you, anyway!
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They said no!
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Seriously how am I going to get this kabazaiku to him...
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this is seriously so grim.
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I swear everyday is another depressing piece of news!
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I want to send it...
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This one too, it's so cute
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This is a real, cast-iron skillet made by a craft iron-maker
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if you hold it like this it becomes a beer opener.
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and I bought a few of these too
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I bought this direct from a famous iron tea-kettle factory in Odate.
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but I forgot to send this one too and it's all my faultttt
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This is so sad.
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PS, while I was cleaning I found this too!
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Look at it go!
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This was in the last piece of mail your dad sent us!
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Wind it up like thissss
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then hide it in something...
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OK I think I'm losing it a little...
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Loretta: Inspired by new JOKER movie dance Lily: *training her army crawl*
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OK guys, so this is the end!
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If you want to see more like this, please like and subscribe!
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THANKS FOR WATCHING