I'm unusual.

And today's Tuesday on Show Me the guy dot com And today's tip is howto fight popper, not without frying copper and the healthy approach to find proper and to me, even more than health.

I think it's for me and you and I think everyone out there is when you fry Papa in the oil, it completely messes it up.

And you can't use that oil again.

Even if you're using it on the same day, you cannot use it again.

It's just kind of ruined.

And who wants to do that?

On the house is like smelling a popular with the oil smoke, and you wasted all that key.

It's our G or toilet using.

And that effort.

It takes too long to heat up that much oil so that you, you know, you can make that happen that you want, right?

So it's way.

Save some oil, save some time and just do one or two whenever you want it.

So here we have a regular pop deacon.

You can choose any play with that you like and a story about one, and I have a skillet here heating up, and it's nice and hot.

I'm just a drizzle.

Just a little bit of oil.

Not too much jazz.

Little.

I'm going to spread it around with their special too.

Lightly coat the pants.

I'm gonna place the proper on that and just press and instantly you'll see the bump.

It's starting to cook.

You don't want to keep it on one side for too long, so just keep it.

Keep flipping it back and forth as it cooks and you can usually tell up Operatives cooked.

The raw knowingness goes away, so just keep pressing it.

You don't want to burn it, but keep pressing.

And once all the true witness goes away, you can do real cool things like gonna flip it here, lip it here, look at that.

Cute is that it's still very soft, so you can take it out.

And when you put it on your plate, let it cool down.

It'll hold that shape crunchy and crispy only after it cools down, right, so it's like, really pliable.

You can just, you know, make wonderful make rolls.

Make this make three boards are some stuff you think.

How cool is that?

And he did not fry you saved yourself some calories to send us some, sometimes oil, and you can call it fried.

But not it really does have the taste of fried buffet because oil is on there, you can taste it and literally we drizzle just a few drops and the next puppet that you do.

You don't even have to re oil it because the oil that's already in the pan is good enough to do the 2nd 1 And then after that, you can add a little bit, right?

So if you have a tip out there that you'd like to share with us and our viewers, please email it at tips at Show Me the car dot com.

It's D I PS at.