Um, Alex, welcome to the Japanese.

Have dessert of the French gay cooking.

Today we're making okonomiyaki as known as the Japanese pizza or the Japanese pancake.

It only takes minutes to make it.

It has delicious and bold flavors in it.

So I will show you how to make it the classic way with streams and, you know, ginger and bonito place, and afterwards we will make a twisted version of it with them.

Well, you'll see.

Let's do it.

Dream one life, you and me.

One won't leave, though you get the best of me sometimes.

So first off, let's make a common vision off the Japanese okonomiyaki.

I'm not presenting you with the unique recipe because this dish is versatile by nature.

Look at the name of it.

Okonomiyaki.

Okonomiyaki means whatever you want, and Yaki means grilled.

So whatever you want grilled, we start by making a simple better in a bold one cup flour and one tablespoon potato starch myself about a teaspoon of instant dashi, which is kind of fish stuck into 3/4 cup of water added to the flower and mix well at the end.

You wanna have a nice silky texture.

If you're better, is to running.

Just Sprinkle some more flour and makes it a bit more at a big handful of cabbage.

Don't be afraid of the amount, because this will shrink at the end.

A small handful of chopped onions, two eggs, a bit of soul to be the pepper good.

We've just built our base for the recipe.

A handful of trims roughly chopped a bit of pickle ginger chopped as well.

In a bit of dry trends, combined everything gently place a skillet or frank pan over medium high heat, better oil and at a big ladle of better in the center, it should be able to make 3 to 4 pancakes.

With these measurements, try to make it thick and round.

Get some bacon into two inches trips and place them on top at some better toe.

Embed them in the painting after four minutes or so.

Flip it over.

That's a bit tricky, so you can use to spatulas if you need to cook it another four minutes to crisp up the bacon.

Just let's flip and we are ready to finish it for sure.

At this point of the recipe, we will use okonomiyaki sauce.

But if you don't have it, don't worry, because I do have the perfect just make three tablespoons catch up with one tablespoon washes show and one tablespoon soy sauce.

I guess cooking is a bit like boxing.

Sometimes you have to find quick solutions.

Otherwise, you get knocked out.

Spread the okonomiyaki sauce on top and Sprinkle it with chopped spring onions.

Criss cross.

It was like my anus.

You come the unusual ingredient.

Sprinkle it with our story, which is a Dr Green seaweed.

A good alternative to that would be dried parsley.

Yeah, it's not seaweed, but it's green.

Last but not least, play some catch.

Whoa, bushy or paper thin bonito flakes on top.

Thief.

First time I had okonomiyaki at a restaurant.

I freaked out.

I mean, you look at these dancing demons.

Totally look alive and suddenly I can't find any alternative for that ingredient.

I know it's a lookout, all right.

Fresh, flavorful, delicious, crispy and soft with bull flavors.

You will love the Japanese okonomiyaki, and you might like the next one as well.

Now let's add some American south flavors.

I want to make it barbecue style same stop flour water, although you might want to skip the instant fish stock, cabbage, onion, eggs, blah, blah, blah.

Instead of shrimps and ginger, I'm adding a handful of roughly chopped roast chicken, another of diced bell peppers, one of sweet going like so and finally chopped jalapenos.

Just remove the seeds.

If you want to softer kick, combine everything gently cook it the same way instead of the Japanese source.

He was a good old barbecue sauce.

Sprinkle it with spring onion and for the finishing touch, just a bit of corn, bell peppers and jalapenos.

I think we're done good because these dishes crunches.

So, guys, that's it.

When people think of Japanese cuisine, they often think of, you know, light and minimalist cuisine.

But this stuff is packed with many bold flavors, and it's really, really good.

So give it a try.

I'm sure you will love this Japanese dish.

And remember, if you're missing an ingredient, just don't worry and skip it.

You have my birthing.

I hope it's the flower you missing.

I hope you enjoy this recipe like come and share subscribe, but stay hungry cause I got much more coming up.

But I want to change.

One day I might even make you pay now one Who's next?

No one look without done.

I've got a daughter.