Today I'm attempting at the most risky recipe ever to scare David.

Step with no passion with a frying pan.

No, I'm gonna make something way more dangerous than that.

I'm gonna make a French Belka your teammate, because on the one hand, you get a French people despite their girls that in fact, they just can't stop eating those.

And on the other hand, get the rest of the world things quite wrongfully that we French guys are not able to make any papa bugger.

And when I get, the situation can go on.

And also, I'm about to make something really delicious today the wine and beef cheek booking your swagger.

So, guys, this is very important that you pick the right cuts of beef, But the thing is to get the most tender at the end, I was hesitating between the different types of being so I just went to my future and I asked the question, What should I take?

E?

I can't say he was very helpful.

I mean, just keep his dating embarrassing.

Never mind that Vienna had to choose it myself.

Because personally, I do think that the beef cheek would be our best idea, and you just got to rely on yourself.

My name's meeting red wine with a known in half a carat clover bash garlic, cloves, peppercorns, a bunch of dried herbs in a pinch off for spices.

She want to keep it alcohol free.

Use bits stuck mixed with grape juice and a tablespoon off base and delicate.

So at this very moment, might deserves toe the substrate that when I go, man, go bring afterwards the rest 24 hours in the projects.

I know this is one of those painful recipes starting the day before, but don't worry, because two hours marinating would already be great.

Go for whatever seriously, like what, 10 minutes the type of when you're using a necessity.

Easy partner.

You should always be cooking with the wine you would be able to serve at the table.

So as the main inspiration of this dish is the beef bourguignon, I would definitely go for a while coming from the same region beckon.

So a big no wine would be great.

I guess you can also go for wine with Papa body like she has our man back off.

If you can find those just go for any red wine afterwards.

Let's move on to the cooking.

It's always stop by patting the meat.

Really, Dr Season?

Well, we saw it in heavy bottom.

Ban on high heat All goes in and see other meat on every side.

One tablespoon flour in a few minutes mark.

Then during the rest of the marinade straight department to release over those sticky and Caroline the lead and let it.

So I'm using a pressure cooker, so it's about whatever.

But if you're using a family, then I suggest you to go 3 to 4 hours.

In the meantime, let's make some carrots, pickled skin and make thin slices with speed.

Big sugar, salt breeze of vinegar.

Give it a nice massage and let it rest.

Place if you can reason with another.

Better a pinch of salt the table school of sugar and cover it up with lead open to reduce the liquid.

But it looks caramelized.

You're good to go.

Oh, yes.

Don't forget to wash himself.

Get some child fry some bacon, but you do not need me for that.

Okay, so everything is nearly ready and we have to deal with something still very bottom, which is the bread.

No money for a bugger you would go for burn, maybe the self bleeders, but escape.

I think we could go for something more.

Kiss beer, maybe.

Like you know me baguette, baguette, I don't know.

Run them this.

It's like the bird in half.

It's slightly toasted.

Melt some cheese on one side.

You know what just used classic American chief for that?

Only the English churches.

That's perfectly fine with me.

The chief is properly cooked when you do a trick.

For now, let's get into next round Patties.

Very easy to be the bilge stop with the first half off the bed.

Beautiful cheated Patty bacon bits Caramelized onions Assoc made with the reduced wine broth.

Drink carrot pickles, mushroom slices.

Standard lease Childs.

Also don't forget to rub the Upper West with club Afghanis.

Change everything.

Finally pressed down gently and congratulations.

This is the almighty beef book immune to go along with it, you might consider some french fries with, of course, good dash of myself.

But bear with me.

This is not necessary.

I mean, some salad Alison would be acceptable, but this bugger already has everything crispy and soft bread.

Juicy, tender meat reached us from the wine sells cheese and bacon and also freshness from the mushrooms.

Saladin, Child against that.

This was my friend ST on the cosmic burger.

I'm sure you have a reversion to, so please share it in the comments below so that everyone can enjoy.

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