It runs on passion, adrenaline and, more importantly, creativity.

Every time you step through those doors, you feel special.

Every time you light up that stove in the kitchen, it feels unique on every dish that flies off that hot plate.

It's magical.

Having spent the last 30 years mastering my craft, the experience of gathered on the knowledge I have goes into every dish that gets created, but more importantly, run by a team that are equally talented, hungry, ambitious, on absolutely at the top of their game.

The man running the kitchen behind Gordon Ramsay is Matter Bay, one of the most talented, one of the most driven.

I'm one of most passionate chefs in Britain today.

Having that young, tenacious, ambitious creativity on those plates today helps to keep Russian Gordon Ramsay at the top of his game way.

It's fronted by the most amazing maitre d.

Jean Claude, who eats drinks, sleeps Russian Gordon Ramsay.

There's no major D anywhere in the world with that level off insights, memory and passion.

John Claude's service, in my mind, is the best in the world.

The Head's Familia James Lloyd James's palette as a top similiar ISAs for nest as a young chef.

His encyclopedia, mind off the blend of the grape on the understanding of the dish that was matched brilliant without wine comes down to years and years of experience.

Russian Gordon Ramsay of the last 20 years has helped to reinstate the importance off British cuisine.

It's highlighted some of the best produce grown locally.

I've always said from Day one better the product that little leads doing to it you never, ever forget for decades about flavor.

That's the memory that you can never buy.

For me, the secret of the next 20 years is to stay on top of the game.

Never, ever take your foot off the gas on.

Remember, you're only as good as your last place.

Russian.

Gordon Ramsay, to me, is more than just the Russians.