Welcome to show me the card dot com I'm a new teacher and I'm Hippo and we showed you how to make basic sei tan, which is a good substitute for meat.

So we're gonna take it one step further, and today we're making them Ludie style Satan.

So here we have a certain from about a cup of flour.

So we've got three MIT police in one of our previous videos.

You can see how it the Satan dough is made and I have a large bowl here, and we're gonna work on a marinade for this.

We're gonna take about one cup of Greek yogurt and we're using Greek yogurt because it's gonna stick to our piece is really good.

But if you have regularly over, you can either hang it or just take the bigger part of your yogurt two teaspoons of unloading masala.

Now, a lot of these masala is that we're using, depending on which brand used their little stronger, a little milder they have solved.

They don't have solved.

So just kind of see what kind of masala you have.

And basically everything in here is to taste, So just try it a marinade.

It needs to be a little on the intense side, but as long as you get it to how you like it, you could use as much of this as you like.

We have salt to taste and about a tablespoon each of minced ginger and minced garlic.

And we also have a couple of green chilies that we missed along with an just makes us really well into this.

You're gonna add just about a teaspoon of oil and again mix it in.

And the good thing is, you can taste it and make sure everything is okay and it just accordingly.

And here we have the Satan.

Please.

I'm gonna just picked them up.

Just gently squeeze it.

I don't want to squeeze it too much, and so that it basically absorbs the flavor from here.

And I'm just Cody, each of these pieces really well with the marinade and I have a lemon over here, I'm just gonna cut it and just squeeze some juice in there, so makes it really well and make sure each of the pieces well coated.

But you want to be gentle doing this as well.

You don't want the pieces to break.

And once it's all mixed in there, we're gonna cover it with plastic wrap and put it in the refrigerator and let it marinate at least 4 to 6 hours.

But we have the time and you were marinated overnight.

That works out the best.

See you in about 4 to 6 hours.

Sarah ST on has been marinating for about four hours and taking it out of the fridge aerator, and we're gonna toss it one more time.

It's fantastic.

And over here we have a grill grill.

But of course, you can use your stovetop with it in a skillet, but a little bit of oil and grill it on that.

You can do it in the oven.

You can do it on the barbecue grill.

But we've got this so we can show you and it's hot, so I'm gonna open it.

Be careful.

I'm just gonna straight a little bit of oil so it doesn't stick and close it.

How simple.

Yes, Instant lunch.

We're gonna let it cook.

Of course, the state on itself is absolutely comply.

Pretty, you can eat it, but we're just gonna give it that flavor and the chart low on the lines of thanks so much pleasing to the ice, but you can even skewer it if you want.

If you're doing this out in your barbecue grill outside disc, you're it could put it out there.

So many possibilities.

I know this basic say 10 recipe.

You can use it for filling for like sandwiches.

We could make Curries out of it, or you could do this kind of barbecuing or even like in place of meatballs instead of doing that big thing.

You can just pull it out quickly and makes balls you to work a little faster, did it?

But, you know, endless possibility can.

Let's have a peek.

Oh, looks good.

Perfect.

Of course, you can go on to however much you want.

And what causes ready gonna put out.

And there's this off of the girl hot.

It's got the nice grill marks on it.

It's fully cooked and fully charged, like we want it.

Yes, you just have to squeeze a little bit of lime over it and enjoy it as is, or with something not watering.

Yes, looking Fantasticks.