You know what?

I deeply believe that gun shooting is Nothing tickled it stuck.

So I'm gonna prove it to you one more time with this amazing dessert, Theo Lemon meringue pie.

Or as we call it in France to sit home, Miller.

Yeah, I know.

It looks quite posh.

And seriously, I'm not gonna lie.

It is definitely It doesn't mean that's hard to say.

What it is very easy and only takes is 45 minutes of your life.

That's not so much considering how much you can show off with this pie.

You will.

I did Everyone I know did it.

It's long, but it feels good.

Yes.

Let's do it first.

Dude, it's the easiest spot.

This is my everyday fade proof crumbly dough recipe.

I just added a bit of sugar to make it sweeter in a bowl.

Go to kept flower half a cup.

Something better.

One egg, a tiny pinch of salt, big pinch of sugar.

Gently mix that with the tip of your fingers.

At one point, it should look like bread crumbs, then at a few drizzles of milk to combine things together flat in love with a rolling pin and press it down in a pie dish.

If it breaks about, it's no big deal, just you.

The piece is like a puzzle.

We're gonna cook this crest blind blend.

It just means that we are cooking it first without any feelings inside.

Well, I know some people put rights or beans in the cross to prevent it from rising.

What?

This is not a pastry, so it won't write so much.

And if it does, put your hands on top and you press it.

Don't this'd preheated oven 20 centuries off 360 for a night from about 20 minutes, which gives us plenty time to make the lemon curd in a bowl at the zest of two lemons at the juice is off.

Three lemons white sugar, one tablespoon Going stops at three eggs and mix that up with a whisk in a saucepan so whisk that up in a way, never mind.

Don't stop whisking.

Otherwise, it might end up making sweet scramble legs.

When it thickens nicely at four tablespoons off cold, better remove from the heat.

Whisk again.

This should be glassy and smooth.

Get the crest out of heaven and pour in the lemon tree.

Let it set in the fridge to chill as you.

So we're kind of whisking all the time in this recipe.

I know it's a pain but still is gonna get worse because we have to make the Miranda.

So if you have a kitchen, robot or food processor kind of stuff, I suggest you to use it and also to stop teasing me because I have something way cooler than that.

A new old broken whisk.

You better not leave.

Otherwise you won't get the chance to see that it fits perfectly in my 2000.

What our drill.

Place for egg white and only the white into a very clean bowl.

A good squeeze of lemon, a tiny pinch of salt and whisk them slowly to combine the elements first, then gradually increase the speed while sprinkling one cup of sugar very slowly.

We are aiming a very firm and glossy finish.

You know it's ready when you get film picks or as we call it in French about this big.

Get the buy out of the fridge and then spread the Miranda to be booth in the oven at 1 46 years or 2 83rd night for at least 30 minutes.

And this is what you get at the end.

A crumbly and buried oh field with a creamy and lemony and dingy custard topped with crispy and gooey Miranda.

I think it's just great.

Then you know what if they even better if you share it with your friends and you're so guys, this is it.

Did I not told you that French pastry is easy?

You know, I really hope you enjoyed this recipe.

And if you did give you like and share it on social media so that your friends and enjoy it as well, don't be so selfish.

Off course.

Don't forget to subscribe to my channel because there is something truly amazing coming up next.

What, you want to know what that is?