And today I'm going to a very typical potentials.

But of course, the easy way.

And this sauce is perfect to go with fish.

But I won't be cooking that alone because after friends coming over back company.

Good.

It's good to have you here.

Thank you for the invitation.

So have to be embarrassed.

Just get all the way from Holland from, huh?

That's great.

Because today we are making hold on their self.

So, Alex, how I make all of this traditionally is make this kind of good streak.

They're fine.

But with the fourth job, Emery, assist away.

Are you going to make you?

Well?

In fact, we will make this hollandaise with little cheats on.

I'm gonna use a bender and Mike.

Roy.

What do you think of that?

Prove it.

Okay, let's do it.

Three yolks in the border.

A good result of lemon, a pinch of salt and a few seconds.

Then met half a cup of butter into my boys and gradually abducted idea.

It should go the back of a spoon nicely.

You will get a sicky smooth and thick sos that we go perfectly on any fish fillets.

Wow, Alex, this is perfect.

I told you, this is perfect.

Selfie like minus.

Yeah, It should be simply like my raise, of course, because it's basically the same process as in my anus, But we are only using the source warm.

And also, we replace oil by better.

So, guys, this is the basic rule of their cells.

But I'm not gonna stop there.

I'm gonna make a little twist on it.

Twists.

You don't have the right to touch a hollandaise chopper from Charlotte's.

Find that add those to a so span along with half a cup of white wine.

Kudos a few minutes just to infuse the flavors.

Then we're just gonna use this liquid as a base for the previous recipe.

Easy.

You'll get staying hole in its cells, but with a much more powerful flavor to it.

And in my opinion, it's even most suitable with speech that way set it aside in a hot bath until you needed.

Okay, so now the source is already and all we have to do to finish the dishes.

Just any fish I can find and drop it in a bad cover it yourself.

Right.

Well, not any fish.

Sustainable fish means that this face comes from a healthy stock, that it's got in a good way.

We cannot say like this species fully sustainable, that's PC can't eat anymore.

It's depending or where it lives.

So, for example, a cut from them away, it's very sustainable.

Court caught up in the North Sea is not sustained, so this is a beautiful piece of sustainable cup season.

Your fish would solve the better places called in a nonstick frying pan.

Just a bit of oil.

I cook it for like 3 to 4 minutes before turning around, and now decide I cook it again for like 3 to 4 minutes until it gets played, and then your fish will be ready.

Thanks.

That's now opening to do is to pull themselves over the fish.

It's silky, it's velvety, it's decadent.

So guess that's it.

I really hope you enjoy this recipe and as you so will you.

Some cut in this video, but you can use an official act so free to come and deal with your favorite and guys.

This is so exciting because this was one video, but on my channel we shot another video off the French guy cooking embarks fish tails.

And this is about French days again.

So, Muneer wow, you should definitely suspect bachelor by picking one is and should subscribe toe Alex General, by clicking is happy.