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  • - Hi Everybody

  • Today, we are going to learn how to make 'gotgamssam'

  • it's a traditional Korean dessert, or snack

  • very easy and using all natural ingredients

  • walnuts and dried persimmons

  • Let's start!

  • Large sided walnuts, I prepared

  • Dried Persimmons, it's very soft

  • This is imported from Korea, Semi-dried

  • First, I am going to show how to make this with this dried Persimmon

  • Top part, cut it like this

  • clean

  • also, this part here

  • and, cut this in like a half, but don't go through because we are going to open this guy

  • so open it, the inside, there are some seeds

  • this part also, trim this

  • it's a nice, beautiful shape

  • so, open it

  • here is seed

  • wrinkly part is going to the bottom, like this

  • okay so, whole one walnut...

  • two...

  • three.

  • and then roll

  • press this all together

  • We did six dried persimmons. We made this, three rolls

  • and then keep these in the plastic bag, like this

  • keep in the freezer

  • when you need it, you take it out, one by one and slice this and serve with tea!

  • okay, and then i'm going to show you how to make this with this type of dried Persimmon.

  • use your knife and cut this way

  • and...

  • take off this part

  • and open.

  • as you part, also, let's trim this

  • roll it

  • and press this.. okay

  • You guys may watch this video and may think 'oh, what should I do, we don't have dried Persimmons!'

  • don't worry!

  • So, apricot. dried apricots really turns out good and... pretty colour!

  • So i'm going to show you how to do it. Same method!

  • First, I make it smooth. Like this...

  • Let's cut all these things first

  • open...

  • so here, the leftovers

  • a little stretch like this!

  • and..

  • okay, close this

  • if there is a gap, use your fingers and press this

  • keep this in the freezer until you need it.

  • So let's slice this!

  • okay, my last one...

  • take it out

  • Okay, this is one box of six dried persimmons, I made this

  • Dried Persimmon and it's going to be a large size

  • okay, beautiful!

  • I'm so happy about this. So I didn't fail any, one dried persimmon

  • so it's really, really pretty isn't it?

  • so, apricot...

  • when this is a little frozen, you see, more easily, you can cut it

  • Apricot and Dried Persimmons, two kinds of Dried Persimmons

  • and we made this 'gotgamssam'

  • Today we made got-gam-ssam

  • so with dried Persimmons and walnuts. Very, very beautiful!

  • and also apricot

  • And I made ginger tea, so I will Taste it~

  • so first let's tast this, persimmon

  • Mmmm

  • Very nutty and sweet, chewy

  • Mmmm

  • Delicious! Enjoy my recipe

  • See you next time. Bye!

- Hi Everybody

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(Walnuts wrapped in persimmons (gotgamssam: 곶감쌈))

  • 3 0
    林宜悉 に公開 2021 年 01 月 14 日
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