Name: 完璧なチョコレートチップクッキー、ジャック・トーレスによると｜フードスキル (The Perfect Chocolate Chip Cookie, According to Jacques Torres | Food Skills)
Uploaded: 2021-01-14T10:42:51.000Z
Duration: 3 min 17 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

way our Jack Torres chocolate manufacturer at the book in Army Terminal in Broken Come from the South of France, and you did an apprenticeship in a small pastry shop in a town called Bundle in Problems.

程度の副詞

Chocolate chip cookies is not really French.

It's definitely, I think, the most American pastry that you can make.

We sell between 14,000 cookies a week, so we do a lot of cookies.

We have machine to cut them and make them.

And we became a little bit more recognizable because the 22 of the cookies that we make what I love about chocolate is that everybody pretty much love.

Chocolate is very rare, that someone you hate chocolates and, most of the time, daylight, any gender, any age and erases love chocolate.

What's going in is maybe even more important than the techniques here.

First angry, and that we put in the bowl is the butter I love to use.

82% facts Maur fact into the burner less water, more flavor.

So we put a mixture of white sugar and brown sugar turn ingredients of the questionable was the egg and a little bit off vanilla.

Next, ingredients might be one of the most important is the flag I don't like to use all propose flour.

Flour is good for everything and nothing.

But if you make a mixture of bread, flour and cake flour, you can put a little bit less than one or more than the order and balance your flower.

Don't overmix it immediately that they don't come together.

And then the last things that add into the cookies is chocolates.

One thing is, I never use baking chocolate.

Baking chocolate contain less cocoa butter.

Less cocoa butter means that that chocolate aren't going to really melt.

So I used the same chocolate that I used to make the bomb boom.

The last thing is, when the cookies are done, I love to beg them the next day.

Why, it's because I like to match your the door a little salt before you make it.

They have to be a little bit crispy on the outside.

Then the little bit softer and soft on the center, so you have three different texture when you bite your cookies.

That's what I think make cookies all my life.

I love to eat chocolates where chocolates come from.

I mean, so many people know that it's a pretty obscure things almost magical.

And I remember being a kid and my mind buying those big box of chocolates, and I remember to grab a few and go under the table for her to not know where I wasn't those and close my eye and, you know, fall in love with those pieces of chocolate.

 I still remember that day, so it's a long love affair between chocolate. 

字幕リスト動画再生

完璧なチョコレートチップクッキー、ジャック・トーレスによると｜フードスキル (The Perfect Chocolate Chip Cookie, According to Jacques Torres | Food Skills)

grab

immediately

purpose

texture