Name: ひよこ豆のファラフェル｜カレーの中東動画レシピを教えてください (Chickpea Falafel | Show Me The Curry Middle-eastern Video Recipe)
Uploaded: 2021-01-14T10:42:05.000Z
Duration: 9 min 24 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I am a new jer and today we're making falafel now.

Different countries have different regions, have different recipes.

So this is the recipe that I thought I like the best.

So here I have ah taken one cup off garbanzo beans or your chickpeas or your Sophie China and I had soaked it overnight.

So one cup of china's approximately 200 grams.

So just to give you a rough idea, I washed it and I soaked it overnight with lots of water and morning.

It again gave the rinse and clean water and straight to use.

You do not need to go the garbanzo beans.

So we have a food processor over here and you need a food processor for this.

And you don't want that you want a little texture in your falafel?

And here I have drained out all the water, and I'm going to process it.

It becomes like a bread crumb kind of texture.

Amusing about six pieces of garlic against Gail.

Take a a small red onion, Big bite instead.

But it just rough chop it because it is going to go into the food processor.

I'm gonna give it a quick world once, so it gets a little head start and I'm now going to add in some pub.

So I have over here some mint leaves, absolutely divine again.

So I'm gonna just use a handful and for mint leaves on like cilantro leaves or coriander leaves.

These stems are still a little tender because I've just blocked them.

Major, there's soft and just the best for you guys.

But usually they're little stuff or if you buy them from the store and I washed it, and I'm just going to use them, So I'm gonna take our own lease.

So I'm gonna chop them up roughly, and it's gonna go in there.

The mint leaves are gonna go in there and equal amount off coriander leaves or cilantro leaves.

So again, I'm gonna chop that mop roughly and put them in there.

Oh, I cannot tell you know if you for all the people who like spicy food, I did a green chile along with your onion and your garlic on you all set.

It looks so beautiful when it makes it absolutely fantastic.

I would add some seasoning to it, but one of things I want to mention is that if you're going to be making it a little later, I would suggest you add the salt last.

Otherwise, all the greens will let the moisture go.

And entering the onions will let some moisture go, and you'll have a like a soggy mess.

And to this, we're gonna add about, nor one teaspoon off ground black pepper adjusted to your taste.

Now, if I was not using as much cilantro or coriander, I would add in some coriander powder.

I'm not going to use that, But if you cannot lay our hands on that fresh stuff because that's the best, just do this.

I'm gonna also add in about two tablespoons off lemon juice, one tablespoon off olive oil mix.

Now this is really green, and that's exactly how you want it.

So a little bit here and there as far as the other concern.

Falafels are inside are usually, um, green.

And a lot of levels use father being some of them use, you know, cook decrees.

This is the recipe that worked really, really well for me, Brad.

And one teaspoon off baking soda, not baking powder.

I'm using baking soda directly because there is lemon juice, and there it is.

So I don't have to worry about half a teaspoon of kosher salt.

Once you taste it and I wanna mix it now, the salt and the baking soda needs to be added last or just before frying.

Okay, I'm gonna give it a little try here.

The salt is good, but I need a little bit more lime juice.

So I'm gonna just just half more tablespoon at this point and we'll cover it.