Name: HilahCooking - ベーコンのテイクダウン (HilahCooking - Bacon Takedown)
Uploaded: 2021-01-14T04:58:07.000Z
Duration: 6 min 1 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Hilah Johnson: Welcome to a very special episode of Hilah Cooking. I'm Hilah, and as you can

転換語

see I don't know how to temper chocolate. Like I thought I did because I thought I was

程度の副詞

a genius and I could do everything, but I'm about to go to Bacon Takedown and I'm totally

late, but my chocolate didn't set up right and I'm afraid that bacon dressing is going

to be the only thing I have going for me today, but fuck it, we have to go.

Hilah Johnson: Okay, so here we are. It's like 3 o'clock. I'm an hour early, so plenty

of time to prepare and I think I get a complimentary bacon apron, so that's nice. I think I'm set

up. Let's go get beers. I forgot to mention before that I made this bacon dress. At least,

if I don't win I have a bacon dress. Take that!

Hilah Johnson: I'm here with Marcelo Nascimento of Lucky 13 Cocktail Catering.

Hilah Johnson: I'm good. I'm Hilah from Hilah Cooking.

Marcelo Nascimento: It's nice to meet you guys.

Hilah Johnson: He's got a Bacon Bloody Mary to tell us about.

Marcelo Nascimento: Absolutely! We actually took Tito's vodka and we infused it with fresh

bacon, some jalapenos, onions, and garlic. All the kind of beige flavors that you have

and not only just like a regular sauce you cook with. We took that whole process and

decided to add the Bloody Mary mix to it. The Bloody Mary mix itself is made up fresh.

It has the grocery tomatoes, which we grilled and then curated. It has bacon, onions, horseradish,

Worcestershire, all the kind of basic building blocks we put in a Bloody Mary and we're trying

to add as much as bacon to it as possible. We really wanted you to taste the bacon and

we think it's kind of neat. We also stuffed the black olive with the pickle, bacon.

Hilah Johnson: Wow! I think that's the best Bloody Mary I've ever had in my life.

Marcelo Nascimento: Well, very cool, thank you.

Hilah Johnson: I'm here with Matt Timms the inventor of the awesome Bacon Takedown 2010.

Tell us, when was the first bacon takedown that you entered in?

Matt Timms: I did a takedown six years ago in my apartment and just for friends and it

was just me and it was just as about chili and I was thinking to myself I should totally

make this a bigger deal. I went down to this bar, down the street I love to go to and I

just started doing chili contests down there and people flooded it, but this is New York,

this isn't Texas. You wouldn't think something like that might happen, but actually it turns

out people are crazy about chili. I was thinking, oh my god, I've got this great idea that maybe

people are also having crazy opinions about other stuff, say, for example, bacon. Anyways,

that was like years ago. I had this idea last year and it was insane and I thought I could

take it on the road and that's why I got it with me out here.

Hilah Johnson: Are you going to other cities after this?

Matt Timms: -- Houston, New Orleans, Chicago, and Minneapolis.

Hilah Johnson: How long will you be gone?

Matt Timms: I'm not going to be away for long, I'll keep going back and forth. I like in

Brooklyn, I'm going to stay in Brooklyn and fly back out. This is the coolest job on the

Hilah Johnson: Yeah, I know. So, just basically you just eat bacon all day long to talk to

Matt Timms: I know. I don't know if I'm -- I may be a little nervous today. I just want

this to go well, so I don't know how much space there is in my stomach for bacon.

Matt Timms: I'm going to try your bacon candy.

Hilah Johnson: It's a chocolate-bacon fantasy.

Hilah Johnson: Yeah. You've got a tagline to everything.

Hilah Johnson: Oh my god! I totally won the People's Choice Award, what the fuck.

Hilah Johnson: I was not expecting that at all and then -- but you know what else is

awesome is this is the first time that I've ever won anything in my life. In the 30 years

that I have been alive in every one of these things, expect for now.

Matt Timms: That's sad, but true, but cool and true.

Hilah Johnson: Yes, thank you Matt. Thank you, Matt Timms.

Hilah Johnson: Hey, and good luck on your future journeys with Bacon Takedown.

Matt Timms: Hilah's the greatest and guess what else?

Matt Timms: I'm going to check out your blog tomorrow.

Hilah Johnson: Oh, you should because you'll see this one it within the week.

Hilah Johnson: Yeah, chili-takedown.com; got it.

Hilah Johnson: Thanks for having me. Okay, bye.