Placeholder Image

字幕表 動画を再生する

  • This is a popular recipe from a restaurant called Sage in Salt Lake City, Utah. I think

  • they serve it with crostini, but it's delicious on anything. It's sweet and buttery.

  • Peel and thinly slice 1 pound of carrots. If you decide to cut them in chunks, you'll

  • just need to increase your cooking time, but I'm not sure by how much.

  • Add the carrots to a pot, along with just enough water to cover them. Bring it to a

  • boil and boil them for 20 minutes. Once they're done, drain them and add them to a food processor

  • or a blender, along with ¾ cup of macadamia nuts or ¾ cup of raw cashews that you've

  • soaked overnight or boiled for 7 minutes. You're gonna add ½ cup of safflower or canola

  • oil - I used canola oil, 2 tablespoons of maple syrup, ½ tablespoon of vanilla extract

  • and 1 teaspoon of salt. Blend it until it's smooth. This may take

  • awhile, but just let it run until it's perfectly smooth.

  • This is a delightful little dip that you can serve at a party or just eat while you read

  • a book or watch tvs. Thanks for watching Vegan Cooking with Love!

  • If you liked this video, please give it a thumbs up and share it with a friend.

  • And don't forget to subscribe so you get my new videos and check out some of my other

  • ones while you're here. See you next time!

This is a popular recipe from a restaurant called Sage in Salt Lake City, Utah. I think

字幕と単語

動画の操作 ここで「動画」の調整と「字幕」の表示を設定することができます

B1 中級

にんじんバターパテ|賢者のレストランレシピ (Carrot Butter Pate | Sage Restaurant Recipe)

  • 60 8
    nckuba に公開 2021 年 01 月 14 日
動画の中の単語