Makings See drunken noodles U two's best for creative things.

It's cooking and crap thing.

Hey, kids, I'm taking all of this stuff random stuff sitting here, and I'm going to be creating spice in drunken, spicy drunken noodles, which is in the menu for this particular wine to be paired with.

I did a sangria the other day, and I need to finish up that bottle.

This comes from the wine.

Awesome.

Miss Crew, they sent me three bottles on what this is is Ah, monthly subscription.

You can get anywhere from 3 to 6 bottles a month, depending on what she pay, and they go out and curate some of the best wines from all over the world.

This month they happened to go to the Eastern Bloc.

So they went thio places like Slovenia, Georgia, Croatia and so on.

And so far they're hungry.

So we're gonna be using this Slovenia wine and you can win.

Get your first month free.

I'll put a, um, a link in the description box below.

By using that link, they are also having a contest so that you can win your next month free when you are a member, and you can tag wine awesomeness on Instagram or Twitter and they will.

She was a winner.

That's pretty awesome, if you ask me.

All right, so let's get cooking.

I have on the stove getting heated up some water to, um, egg noodles, Miss Pole, I am going to add in four tablespoons or 1/4 cook of oyster fox.

I'm going in 1/4 cup of Matisse or fish sauce.

Then I'm going to add in two tablespoons of real lime juice, two tablespoons of so I saw us and two table spoons of brown sugar.

And then I am going thio get a pound of chicken breast, which I am going to sliced into thin by, Price says.

And I'm also going to be putting on the oven.

The stove right now is, um, the water is boiling, so it's nice and ready for me, so I'm going to be putting the egg noodles.

Or you can use rights noodles in there to cook according to being package.

I have my chicken there, and so what I'm gonna do is I'm gonna take three tablespoons of this marinade, and we're gonna allow this to sit on the side or use that marinade later.

So just go ahead, tops your chicken all around.

Make sure that all your pieces get covered.

Put that on the side.

Next, I'm going to seed and a thinly slice.

This, uh, red bell pepper.

I'm also going to take my cup of grape tomatoes, and I'm going to have them, and then we will head over after I need to also shred a cup carrots and also chop up some onions.

So I talked to my onion.

I also I'm going to be adding a little bit of heat to them.

So we're gonna add in.

You're gonna add in, try Tilly's Thai chili.

We have Hawaiian chili peppers.

So I am going to go ahead and use that.

That comes the spicy part.

But Mom doesn't like spicy too much.

So I will take out most of the see them here so that she complain too loudly.

Mintier four cloves of garlic.

And we're gonna head over to the still in just a second.

So as I go ahead and shred this character couple carrots.

As you see, I divided everything up into three different prep bulls in the back there.

I have be chilly on the garlic and onion because those are going to cook together and invincible.

We have the red pepper as well as the shredded carrots because we're gonna be together.

And at the very end, I went out into the yard and picked ta tum basil as well as green pepper.

And I have the tomatoes, so we will be adding that in last.

Now we're gonna move over to Stove, and we are going to cook that chicken as well as all these veggies.

So I am heating up.

My walk went from oil.

And to this, I'm going to add in three eggs, we're gonna scramble, hopefully fairly quickly, and then we will.

You can either do to one of two things.

You can push it up the side of your walk on dhe, just, you know, let it sit there on the side, or if it's getting to be too much, you can just throw it into a bowl full.

So Well, this is grumbling here.

I'm gonna add my onions and my garlic and my chili, and we're going to cook that for just about two minutes or so.

Teachers ready because she could have got come into play after those that's been added to it.

That over there, beside elements right here in the middle.

Sure.

Now, working with your Children, you don't want your eyes or we're gonna odd being chicken.

Now, I'm going to cook that until it's just a little pink.

Get arrested out upon the sign.

Get her parents in your bell peppers ready?

Okay, We're gonna go back there.

We're gonna be in for a minute or two.

All of them back in together.

And you're noodles should already be done trained and sitting on the side.

We'll be adding that next we're gonna close everything going together.

Mixed it all up, mixed out in the rest of the sauce that, you know, we use just three tablespoons of intothe.

We're just gonna give this a good stare for about a minute or so.

We're then going to bring over the rest of our ingredients, which is, um, a cup of green onions that we cut from the yard and cut them into about one inch.

Klink, Your cup will be basil, Thai basil and about a cup of tomato great tomatoes.

And have we're gonna add that in now.

And we're gonna let this cook for about another minute and then dinner.

Looking out bright and beautiful and luscious.

That looks awesome.

Spicy drunken noodles.

Enjoy.

Now go ahead and grab yourself some one for all that hard work you did.

I witnessed.

Everybody will think you did a lot of hard work because that my friends I wish I had filmed my reaction when I took my bite.

And that is awesome.

Goodness.

Hey, no pun intended.

Wine awesomeness Link in the description box below.

Enjoy.

Wait!

I have to say good bye.

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