Name: ゼリーＯジグラーの作り方｜Hilah Cooking｜スポンサー動画 (How To Make Jell-O Jigglers | Hilah Cooking | Sponsored Video)
Uploaded: 2021-01-14T10:33:08.000Z
Duration: 6 min 51 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I'm Hilah and today on Hilah Cooking we are going to make Jell-O jigglers.

様態の副詞

We're going to make some holiday-themed Jell-O jigglers and I know you all probably

I've got some variations for you though today.

We're going to do like an icy winter wonderland looking one and then a red and green for Christmas

and I'm going to show you a little trick to make one of them a little bit more grown-up

First thing I'm going to do is spray my pans with just a little bit of oil.

Get the sides and then we will set that aside.

So this first one I'm going to do, we're going to use blueberry but I've also got

some mini marshmallows in here and it's going to kind of give it a frosty, snowy look.

So about three cups of miniature marshmallows and then I've got some boiling water and

I just want to get the Jell-O to dissolve and then the marshmallows will kind of start

Once your Jell-O is dissolved you will see the marshmallows are still some little pieces

We're just going to pour it into our pan here.

OK, and then go ahead and refrigerate this one and start on the one for the grown-ups.

For our grown-up one, I'm going to use some cherry.

Well, you could really use anything you want but for this one, we want red and green.

Then we want to whisk this until it's combined and I only put a couple of water in now.

Unlike the other one we did a cup and a fourth.

So once this is all dissolved, we're going to add our not-so-secret secret ingredient,

You don't want to add too much or the Jell-O won't set so just doing the quarter cup

although you could do like up to half a cup and then three-quarters of cup water.

It's up to you and we will pour this into our other pan and go ahead and stick that

So we will let these both chill for about two, three hours until it's set and then

we will come back and do the second layer.

So a couple of hours later, this is what we're looking at.

I'm going to get another package of blue and I'm using some kind of container with

a spout here because it's going to make it easier when I layer it on there.

Now when you're doing a kind of layered Jell-O thing, it's going to be a big help

if you could get a large spoon like this and kind of use it to pour the Jell-O on really

So just hold the spoon upside down and pour it over the back of the spoon.

It kind of disperses it a little bit so you don't end up melting into the cold Jell-O

Now just back in the fridge for a couple more hours.

For our red and green, the second layer we're going to use lime.

So this kind of ends up tasting like a cherry lemon [0:03:27] [Phonetic] which is pretty

good and again just a cup of water, again with the vodka.

And then just gently pour it over the spoon again and you could really do as many layers

I did one earlier with a yellow layer in between and that was really pretty.

I'm just going to put this back in the fridge for a couple more hours and let electricity

So a couple of hours later and everything is totally solid.

It kind of looks like an ice skating rink and that I was just thinking it would be super

adorable if you could find some little toy figure skaters or ice skaters.

You could actually just like serve it like this.

So I've got some hot water in this big pan here from my kettle and you just want to set

Then I'm going to get my little spatula and just kind of run around the edges to make

So once you're loose around the edges and everything is loose, loose, loose, we're

Center it as much as you can and then pick the whole thing up and grip it really tightly

like the world's biggest and hardest sandwich and then just do a really quick little fliparoo.

Now I'm going to show you how to cut it into diamond shapes.

That seems like a good little decorative shape that's still easy to cut.

So to do diamonds, you want to go diagonally and then crossways, so not perpendicular.