Name: キャロットケーキ＆クリームチーズフロスティングの作り方｜Hilah Cooking (How to Make Carrot Cake & Cream Cheese Frosting | Hilah Cooking)
Uploaded: 2021-01-14T10:33:02.000Z
Duration: 11 min 28 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I am Hilah, and today is our 200th episode of Hilah Cooking.

程度の副詞

I just made like a thousand zeros with my hands.

It's only 200 though, and I know that I said I was gonna to do healthy food all month

and that we were gonna to like get in shape and blah, blah, blah, and no more drugs, and

whatever, but I figured for 200 we needed to do something a little bit special, so I

am gonna to show you a really, really moist and yummy carrot cake recipe.

We are gonna to do a maple-orange cream cheese frosting on top.

This is one of my friend Natalie's favorite cakes and she requests that I make it for

her birthday, so now I am making it for episode 200 so you can make it for your loved ones

birthdays' too, and they'll say “mwaaah!

I love you to,” and then they'll say ,“I love you back,” and I'll say “I love

you more,” and they'll say, “no, I love you more!” and then they'll say, “no,

I love you more!” and then it's like, “Stop!!”

>> Hilah: Obviously we are gonna to start with some carrots.

This is about half a pound of carrots that I just grated on the large holes of a hand

You want to kind of lightly, lightly pack it in there, and then I've got some hot

water, and I'm using the wrong type of measuring cub, but that's okay.

And that's just sort of to get the carrots a little bit softened up.

All right, so I am gonna to add some sugar to this, and I am using it in a combination

of raw sugar and white sugar, but you can use all white sugar or all raw sugar or whatever

you want, and some vegetable oil, and some vanilla extract, and we got this actually

on our last trip to New Orleans at this little store called Kitchen Witch.

I was surprised it's all like old cookbooks and stuff and new cookbooks, so kind of a

lot of this, but they make their own vanilla extract and it smells really good, so that's

I am gonna to go ahead and sort of like beat these up a little bit ahead of time.

I am just gonna to mix this on low speed for about a minute until it's really, really

Okay, and once this looks good, you don't see any little egg chunks hanging out by themselves,

everybody has joined the party, we can start adding in our dry mix.

Okay, I am gonna stop it and just scrape do when the side and make sure all the flour

Now, we're ready to divide it into our pans.

Now, you can bake this cake in a 13” by 9” rectangle and just serve it right out

of the pan if you want to, if you're not trying to be too fancy or anything, but because

it's episode 200 I wanted to make it a little bit prettier because I care, and so I've

got two nine inch rounds that I've lightly greased and then cut out some parchment paper

That's gonna make it so much easier to get the cake out of the pan later on.

If you don't have parchment paper, you can do just a little bit of oil, rub it all around,

and then like a tablespoon of flour and kinda like do this number to get the flour coating

everything, but I, whatever, you know, I love parchment paper for a show like this, so all

right, we're just gonna divide it up between our two to try to make it as even as you can.

So I like to do a blob like less than half, something that I know is less than half, and

then go over to the other one and do about that amount, and just sorta try to even it

So now it kind of, level it out, and this one needs a little bit more, and now this

I am gonna bake these for about 25 minutes until a toothpick inserted into the center

If you were doing a 13” by 9” it would take more like 40 minutes, but this is faster

While our cakes a baking we can make our icing.

I need to learn how to talk in the new year too.

So I've got some cream cheese, and the thing about cream cheese.

Son of a . . .! The thing about cream cheese icings is to have your cream cheese cold,

Beat this together until it starts to, well, until it's combined, until it's also like

You can see it's all smooth in consistency and color, no chunks of anything, and it looks

So we can add our flavoring ingredients, so I am gonna do a little bit of vanilla just

because you know, vanilla kind of goes in everything, and then a little bit of maple

syrup, and then a whole bunch of orange zest.

So, it'll probably take two of these smallish oranges because I need about a tablespoon,

I got a tablespoon of zest, and hang onto those oranges.

You might need to add some of the juice to the icing to adjust the consistency of it,

It'll just kind of depend on, I don't know, circumstances beyond my control.

So get that mixed up, and then I've got my powdered sugar here that I measured it

first, and then I sifted it, and now we're just sorta gonna add it in little bits.

I am not gonna add it while the machine is running because I don't want powdered sugar

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キャロットケーキ＆クリームチーズフロスティングの作り方｜Hilah Cooking (How to Make Carrot Cake & Cream Cheese Frosting | Hilah Cooking)

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