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  • Hey, kids, today we're making a chicken pesto pizza.

  • I'm happening.

  • Happen to be using a already made pizza crust by killed Marie, and there's you just unroll.

  • My mom had a little tear up in it, so I tried to fix it, and you just press it out to the size of the pizza that you want.

  • And this one calls for pre baking it for eight minutes.

  • So Well, this is pre baking.

  • I will be getting the rest of the ingredients ready, so we'll be that.

  • All right, kids, you know, you can always use that homemade pizza crust that I have up and I'll try to remember to put the lengths down in the description box.

  • Now, remember when I told you use what you have?

  • Yep.

  • We're gonna go ahead and we're gonna use that rule again today.

  • I think this has to use two boneless, skinless chicken breasts, and then you cut it up and you fry it in a tablespoon of olive oil.

  • And when it's done cooking, you finally chop it and set it aside.

  • I've used these grilled chicken breast once again.

  • They you know, they're fairly good size, so I just went ahead, went in and chopped it up.

  • Okay, so we're gonna put that there, then The next thing I have here is, um it asks for a can of diced petite, diced tomatoes drained.

  • I only had dice, so I went in and slice them up just a tad.

  • You don't want them really big, huge.

  • Then it asks for three tablespoons of tomato sauce.

  • I'm just gonna go ahead and use this tomato queens or pizza squeeze that we usually use on our pizzas.

  • And then it calls for a seven ounce jar of basil pesto sauce, and I'm gonna use my home made stuff.

  • I don't know if this is seven ounces.

  • Um, it could it could be.

  • You're just gonna use it all.

  • I'm getting a Hopefully I'm gonna be getting some more lots of basil growing soon.

  • All right.

  • And so it says to go ahead and add salt to taste.

  • But we've got that covered by the take tomatoes.

  • Let's see how much they can hands.

  • 170 milligrams of sodium for 1/2 a cup.

  • And there are three servings in there.

  • So we've got about I'm not good at math, but that's gold with a nice round total of about 700 milligrams of sodium already.

  • So I think we got it covered.

  • I know there was gonna be our lovely song.

  • It's all we're gonna do is we're gonna wait for that dough should be completed, and then you can use it says eight ounces of shredded mozzarella.

  • So I'm going to use some of that.

  • But then I thought you wouldn't It be fun toe Adam Little Pepper Jack to give it a little bit of jacked up flavor.

  • So we'll be right back already.

  • So we are going to spread this over the dough, and then we're gonna top it with far mozzarella and pepper Jack.

  • And then we're gonna top it off with a little bit of Italian seasoning.

  • I have the McCormick.

  • Graham turns some of me, so I don't know if you like Thio.

  • Mix up your own homemade Italian seasoning.

  • All right, complainers gonna get you ch about it, but I'm over it.

  • Alrighty.

  • Let's get us close to the edge.

  • Is we can You're not a huge bunch of crust people.

  • Some people really like the cross, you know?

  • I mean It's okay to me if it's a really good crust, but if it's not a really good rest, well, I'd rather see all the goodies.

  • Sculpture Go to the end, right?

  • All right, just jabber.

  • And I'm just jabbering while I'm doing this and, well, it's good.

  • I don't want to send her load it because have the X pizza maker in here that will complain about Hiss pizza not being able to help, right?

  • All right, What for?

  • On DDE.

  • I'm just not getting all crazy.

  • Not because two it's just I don't want it to go all over the hand like it happened over here already.

  • Just 10.

  • I'm going one part of this.

  • Thanks.

  • Some of us don't like the spicy and that's not me.

  • I like this.

  • See right Italian seasoning access to put two table spoons already.

  • Now the instructions on the recipe says to put it in for 10 to 12 minutes.

  • But since I'm using this pre made, so it says to bake it for 6 to 10 minutes longer, I'm going with 10 by chicken pesto pasta pizza see in about 10 minutes.

  • And that right there, people is called lunch chicken pesto pizza.

  • Enjoy.

  • Okay.

  • You guys know how much I like the pesto?

  • So you know that I love this stuff, so enjoy.

Hey, kids, today we're making a chicken pesto pizza.


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B1 中級

CookingAndCraftingとチキンペストピザを作る方法 (How to Make Chicken Pesto Pizza with CookingAndCrafting)

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    林宜悉 に公開 2021 年 01 月 14 日