Name: シャンパンパウンドケーキ (Champagne Pound Cake)
Uploaded: 2021-01-14T10:32:16.000Z
Duration: 9 min 56 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Hey, get today We're making champagne pone cake u two's best for creative things.

程度の副詞

Hey, kids, the first thing we're going to do is put one and 1/2 cups of all purpose flour along with one teaspoon of baking powder and 1/4 of a teaspoon of salt in a small bowl, and we're just gonna whisk together.

I have seven tablespoons just shy of half a stick of melted butter, which I am going to combine with one cup of granulated sugar on one table spoon of our queen.

We're going to beef that and this large bowl once this is combines, we're gonna add in three eggs.

Wanted a time adding just until their combined before adding in the next booth combined.

So we're gonna work around that I totally just a pigeon that bubba, or as you would say, bugger.

Now I'm going to add in one tablespoon of of vanilla.

This is a lot of vanilla, which is good because who doesn't love a lot of vanilla.

I always groups my vanilla and right there was my indication to remind you to heat your preacher of into 350 degrees.

You're both panna nine by five loaf pan on spray that with some cooking spray.

We're gonna put that last bit in there on DDE now way are going to add 1/2 of a cup of still bubbly champion.

So we're just using leftover left over champagne from the wine awesomeness spots, uh, simply balance, uh, holy boots from South Africa.

All right, now that that's in there, we are going to add in the dry ingredients on.

We're going to just stir this until moistened, so I'm going to get out of spatula.

All right, so here we go in with the dry.

There are two things we're gonna add onto this.

I don't know if both would be over killed.

All right, I see where I It's a little of stuff.

We're gonna pour this in to our pan, and we're gonna bake this in that 3 50 degree oven for anywhere between 33 2 38 minutes.

If you know that commercial, let me know in the comments below anything I wanted to ask you guys about, As you know, with, uh, Valentine's Day coming up.

Do you have any recipe suggestions that I should try?

Let me know below in the comments section.

Or if you have a recipe that you that you make either every year or have made before.

And did you know the secret of if you put your finger into champagne, it helps to remove the bubbles.

We're gonna let it get to a boil over medium heat and then we're going to allow it to boil for one minute and then remove it from the stove.

We're now gonna allow this to sit in cool for about 15 minutes, and then we're gonna take a knife and go rama size to loosen up the sides and carefully remove this from the bread pen, and then we're gonna allow it to continue, um, to cool off.

But we're gonna put the glaze on it before that, so we'll be back.

So I got that out of the pan, and I have it on Iraq over cookie sheet, and we're just going to brush this glaze over the top of it.

This is quite a bit of lanes, so I'm not sure I'm going to use it all, but I'll go over it once or twice, and then we're gonna allow this to cool completely.

It's a very, very windy Danny probably probably heard it in the background earlier, and it's raining now, so they should cool off fairly quickly.

So I'm going to prepare the frosting and have that ready.

With the frosting, we have one cup of sugar, one tablespoon of heavy whipping cream.

That's gonna be renting out a bowl in the sink.

Andi, I'm gonna use just one table spoon right now on DDE.

If you need it, add in the second table spoon and I'm gonna see right here.

Now, when it goes off, we are going to a polite this to the bone gate.

It cooled off very quickly because of the used her cane strength winds that we have going through.

And later when we have our coffee, we have coffee every night at 10 o'clock way will have a slice of this.

So don't forget to tell me what you would like me to make and I will.

Bones, if I choose your recipe, I'll be sending you a cooking and crafting T shirt.

Also wine awesomeness is them back in touch with me.

And I was just wondering if you guys would be interested in seeing a, um, a monthly review with the wines, as well as making some of the recipes that they include With that, I think that that would be a really fun thing to do for a while.

It has a beautiful champagne flavor to it.

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シャンパンパウンドケーキ (Champagne Pound Cake)

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