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  • Temperature matters.

  • In almost everything we do, we're trying to heat something up, cool something down, or just trying to maintain a temperature.

  • As an engineer, you'll often need to find that Goldilocks temperature, the one that's “just rightfor your devices and designs.

  • But once you figure that out, how do you achieve it?

  • Well, you'll need some equipment, and to learn how to use it.

  • More specifically, you'll need to know about heat exchangers, and how they can affect heat transfer.

  • Just make sure to watch out for those three bears.

  • [Theme Music]

  • So far in this course, we've learned a good deal about heat transfer and the different ways heat moves throughout our world.

  • We've also talked a bit about the devices that help move heat energy, like refrigerators and heat pumps,

  • and how you can slow down the transfer of heat with layers of insulation.

  • But that's just the beginning of the ways you can affect heat transfer!

  • There are lots of different types of equipment you can use to transfer heat between two things.

  • They're called heat exchangers, because they exchange heat.

  • But don't let the simplicity of the name fool you.

  • Heat exchangers are everywhere.

  • They show up as radiators in cars, where they transfer heat energy away from the engine so it doesn't...overheat.

  • You'll also find them in military equipment and power supplies.

  • You can even find them in medical devices.

  • Have you ever had an X-ray?

  • Well, X-rays actually produce a large amount of heat, so they need heat exchangers to draw that heat away and keep it from damaging the equipment.

  • Even when you create something amazingsomething that can literally see the bones under your skinyou still have to account for its byproducts.

  • Engineers can't just make a good meal; we have to clean up the kitchen, too.

  • So heat exchangers are pretty important.

  • Without them, there's all kinds of stuff we wouldn't be able to do.

  • And the type of heat exchanger you use is even more important,

  • because it's not always as simple as heating something up or cooling it down in any way that you can.

  • There's a lot more to consider.

  • For example, let's say you want to heat up your leftovers from last night.

  • Technically, you could do that by setting your pizza on fire, but unless you'd like your crust extra crispy, that seems a bit extreme.

  • A much better choice would be a microwave.

  • Maybe an oven.

  • Or, say your tea is a little too hot to drink and you want to cool it down.

  • You could blast it with a firehose of cold water, but that would likely ruin your tea, and everything else around it.

  • It would probably be better to just wait a bitmaybe put your tea in a colder room or leave it in the refrigerator.

  • In engineering, you need tools and methods that are more precise.

  • Surgeons have their scalpels; we have heat exchangers.

  • So let's look at the ones we've got!

  • The first, and most basic example of a heat exchanger is a concentric tube.

  • Here, one pipe or tube is placed inside another one, with a colder fluid moving through the center tube, and a warmer fluid moving through the outer tube.

  • This fluid might be a liquid, or it could be a gas.

  • A common place you'd find concentric tube heat exchangers is inside air conditioners.

  • With concentric tubes, and in most heat exchangers you'll encounter, it's important to note that the two fluids are sealed off from each other and never mix.

  • But as the fluids move down their separate tubes, energy transfers from the hotter outer fluid to the colder inner fluid through the wall of the inner tube.

  • That's the heat transfer.

  • In some concentric tubes, the fluids will flow in the same directionwhat's known as parallel flow

  • and other times they'll move in opposite directions, which is called counterflow.

  • Whichever way the fluid flows, You'll probably want to know just how good the heat transfer is.

  • That's the point of a heat exchanger after all.

  • There are two main equations for heat transfer that you can use to figure this out.

  • The first looks at each fluid individually, and defines heat transferrepresented with the letter Q – as the product of three of the chosen fluid's properties:

  • its mass flow rate, m, or how fast it's moving;

  • its heat capacity, c, or how much heat you need to raise the fluid's temperature;

  • and its change in temperature, ΔT, after it passes through the heat exchanger.

  • This equation tells you that no matter what, if there's a greater change in the fluid's temperature, there was more heat transfer.

  • Which, obviously.

  • It also tells you that there's more heat transfer if it's a type of fluid that just generally needs more heat to raise its temperature.

  • Finally, it says that it takes more heat transfer to accomplish a given temperature change in a fluid that's moving really fast.

  • If each particle of fluid isn't staying in the heat exchanger for very long, you need more heat transfer to raise its temperature quickly, before it leaves.

  • Let's say you have a heat exchanger with the colder fluid in the inner tube moving at a high flow rate and the warmer fluid in the outer tube moving slowly.

  • Even if there's plenty of heat being transferred, you might not get a major temperature increase in the inner tube since it has such a high flow rate.

  • Meanwhile, all that heat being transferred to the outer tube will cause a significant temperature change, since it's moving so slowly.

  • Which is what we want!

  • The whole point of a heat exchanger is to accomplish that significant temperature change.

  • Now, the other equation for heat transfer also describes it in terms of three properties, but it takes both fluids into account:

  • The first property is the heat transfer coefficient, U, which is a measure of how easily heat is transferred between the fluids through whatever is separating them;

  • second, there's the area, A, over which the heat transfers;

  • and third, there's the temperature difference, ΔT, but this time between the two fluids.

  • The heat transfer coefficient is actually the inverse of the thermal resistance we discussed last time,

  • so the larger the value for U, the less resistance there is, allowing for more heat transfer.

  • This equation also tells you there's more heat transferred when there's a greater area of contact between the two fluids.

  • And no matter what the heat transfer coefficient is or how much contact there is between the two fluids,

  • a greater temperature change will always involve more heat.

  • You can use these two different ways of defining heat transfer to change your operating conditions as necessary and get the heat transfer you need.

  • In the design of the heat exchanger, you can affect the heat transfer through the heat transfer coefficient and the area of contact between the fluids.

  • And while the heat exchanger is up and running, you can affect its heat transfer by the temperature differences between the fluids and their mass flow rates.

  • But all of this leads to some inherent problems with the simple concentric tube heat exchanger.

  • If the temperature difference between the fluids is the driving force,

  • then the heat exchanger will need to have an appropriate area and U value to achieve a reasonable amount of heat transfer.

  • There are two ways to increase that heat transfer: increase the value of U, or increase the value of the area.

  • You could increase the heat transfer coefficient by using more conductive pipes or making them thinner, but at a certain point you'll hit a physical limit.

  • Which leaves you with only one real way to increase the heat transfer: increase the area of contact between the fluids.

  • For a concentric tube design, the only way to increase the area is either by the pipe's radius or length, which isn't too practical.

  • For one thing, the heat exchanger will take up more space.

  • And it's going to increase not only the cost of the building materials, but the operating cost of any pumps pushing the fluid through the device as well.

  • If we only used concentric tubes in our designs, we'd need more space under the hoods of our cars and our X-ray machines would be even bigger and clunkier.

  • So it's worth looking at some other heat exchanger designs too.

  • Take finned tubes, for example, which you'll often find in industrial applications like power plants, industrial dryers, and in the air conditioning units of large buildings.

  • In these designs, fins are added to a tube to increase its surface area, which enhances its rate of heat transfer at the same time.

  • There are two main types of finned tube designs.

  • With axial fin structures, fins run along the tube lengthwise.

  • They're best suited for devices where fluid flow outside of the tube is slower and more viscous, like oil, but you still want it to distribute a greater amount of energy.

  • With radial fin structures, on the other hand, discs are added to the tube and spaced out from each other, usually in regular intervals.

  • This type of finned design is best suited for a faster-moving fluid like air to flow around the tube.

  • Another heat exchanger worth looking at is the plate heat exchanger, which uses metal plates to transfer heat between fluids.

  • With these, the warmer fluid flows through one port and the colder fluid flows through another, typically in counterflow.

  • Both fluids are restricted by seals so they can only follow a certain path, kind of snaking their way through the exchanger.

  • The fluid between each set of plates alternates, with the plates providing a large surface area for a high rate of heat transfer.

  • So, plate heat exchangers would be a little better than concentric tubes for something like an X-ray machine, since it produces a lot of heat you'd want to get rid of.

  • Now, both finned tubes and plate heat exchangers are usually a step up from concentric tubes,

  • but one of the most common heat exchangers is the shell-and-tube design.

  • You can find them practically anywhere, from large oil refineries, to engines and transmissions, and even in swimming pools.

  • Like its name implies, a shell-and-tube heat exchanger is made up of a larger shell with a bundle of smaller tubes inside it.

  • One fluid, usually the colder one, moves through this series of tubes while another fluid flows outside of them and through the shell.

  • There would be large pockets of stagnant shell-side fluid in the corners of the shell if this design was left as-is, though.

  • So you can put baffles, which are obstructing vanes or panels, inside the shell to drive the shell-side fluid through in a maze-like pattern.

  • Baffles not only help to increase the overall average heat transfer through the system by directing the flow of the fluid,

  • but also by increasing the shell-side velocity and promoting turbulence.

  • So, between concentric tubes, finned tubes, plates, and shell-and-tube designs, you've got plenty of options when you need to transfer heat.

  • Which, among other things, means there's no need to set any pizza on fire.

  • That would just be a travesty.

  • Today we learned all about the different types of heat exchangers and how they can be used to transfer heat.

  • We started off with concentric tubes , and the two main equations that can help us define heat transfer in heat exchangers.

  • Then we flowed on over to finned tubes and found the differences between axial or radial fins.

  • Finally, we covered plate heat exchangers and studied the most common heat exchanger design: shell-and-tube.

  • I'll see you next time, when we'll continue on our journey and learn all about mass transfer.

  • Crash Course Engineering is produced in association with PBS Digital Studios.

  • You can head over to their channel to check out a playlist of their latest amazing shows, like America from Scratch, Hot Mess, and Eons.

  • Crash Course is a Complexly production and this episode was filmed in the Doctor Cheryl C. Kinney Studio with the help of these wonderful people.

  • And our amazing graphics team is Thought Cafe.

Temperature matters.

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ピザに火をつけない方法クラッシュコースエンジニアリング#15 (How Not to Set Your Pizza on Fire: Crash Course Engineering #15)

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    林宜悉 に公開 2021 年 01 月 14 日
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