I'm manager and I'm Hippo and its tip Tuesday on Show me the curry dot com And our tip today is how to get ginger on demand.

Cute name, but lower times, You know, you buy Ginger and, uh, you know, either we buy a little, but you just have to buy enough to use it, or you have to kind of make a base for it.

And, you know, he's just another we off utilizing our skipping your ginger longer, fresher and better.

So he has a great tip.

You just take your ginger.

Did you buy and just wash it off?

Just make sure it's clean and make sure you get into the crevice is over here like this.

Make sure there's no mud or dirt over here.

And what you're gonna do is we're gonna like cups pieces off it like this.

And the other thing they did was up to be washed, and we kind of dispatch it'd drive with a paper towel Or just leave it on your counter, let it dry up a little bit before you do this.

And, you know, gender tends to be a little fibrous, so that's all okay, and what we're gonna do is just put it in a little Ziploc bag and put it in the freezer.

So when we want, we can just take it out and just grade it, and it's very easy.

And that's the reason why you kind of want to make a little smaller pieces on like Pinna pieces.

So it's easy to great.

This tends to be a little harder, but, of course, still doable.

So we're gonna do is we're gonna cut this in half so, you know, just take out and just great it and it's ready to use now.

One thing when you're picking Ginger, just aside to this is exactly what I did, like, snapped open.

So at the store, just snap one of the pieces open and you can actually tell if the gingers really fibrous inside.

Or if it's really nice and tender, you don't see a lot of fibers, you know it's better that way, right?

So we actually have some ginger already frozen.

So that's true that how beautiful it stays, that the color, nothing changes on it.

So it's really nice and fresh looking.

Don't you need it just greatest very easy to go and look at that really nice and fine.

Don't get chunks of ginger and your food, right?

Any clicked?

You can even go like a little thicker as faras, the grating is concerned.

This is like we wanted admits, so this is perfect, but if you want a little take a great you can do that.

Also, you will not get the fibers and look at that beautiful.

When you're done, put it back in.

There's a blood bag and back in the freezer, ready for your next time that you need it.

Now one of the things you'll notice is that we did not peel are ginger, and that's a completely optional step because the peel also has a wonderful flavor that adds to the whole dish.

But I know some people are a little particular about that.

So if you want to go ahead and peel it before you know, just wash it, peel it, let it dry and then continue for works the same way.

Also, I think sometimes appeals very leathery.

So, yeah, if your ginger is older, the skin off the gingers.

Flattery, please, by all means.

Remove it, and we just took the easy way out and keeping it on on our skin.

That's really nice, and it's fresh and you can.

You can tell that it's very fitting, so it doesn't affect anything.

So if you have a tip out there that you'd like to share with us and our viewers, please email it at tips at Show Me the carried up.

Come and join us again on another Tuesday for another tip on, show me the curry dot com.