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  • - Hey dudes, I'm Hilah,

  • and today on Hilah Cooking I'm gonna show you how to make

  • some oven baked steak fries

  • that are crispy, and creamy on the inside.

  • To go with that, I've partnered up with Hidden Valley Ranch

  • to use one of their recipes for a Veracruz ranch dip,

  • which is tangy and chunky,

  • goes great with these potatoes.

  • And I'm stoked because I just love potatoes and dip,

  • you know what I'm saying?

  • (bright new wave music)

  • We'll start out with the dip because it needs to

  • hang out in the fridge and mingle for an hour,

  • mingle amongst itself.

  • So I've got some sour cream here.

  • I'm gonna add in

  • just some salsa, whatever your favorite

  • store bought salsa is.

  • I'm gonna add some diced red onion.

  • This is a very small dice.

  • I'm gonna add some diced pickles.

  • And you know how much I love pickles.

  • If you didn't know, well,

  • the answer is I love them a lot.

  • And then a packet of Hidden Valley Ranch.

  • And this has lots of garlic and herbs,

  • and adds a lot of richness to this.

  • I'm gonna add some capers

  • that I've drained the liquid off of them.

  • And some pimentos.

  • All right, smells great, tastes great.

  • Put this in the fridge for an hour,

  • and that will give us just enough time to

  • cut up and bake our steak fries.

  • Everything will time out perfectly.

  • While the dip chills,

  • we'll start with our potatoes.

  • So I've got these nice evenly sized russet potatoes.

  • These are each about a half a pound.

  • I'm gonna do 12 wedges,

  • but if you want slightly thinner fries,

  • you can try to get more,

  • or you can do it a little bit thicker,

  • but they'll take longer to cook, so.

  • Half, and then I'm gonna cut each of

  • these pieces into three.

  • I keep it all together like this to try to stabilize it.

  • Cool.

  • So there's six wedges.

  • And I'll just do this with the rest of my potatoes.

  • (bright jazzy music)

  • OK, once you've got all your potato wedges,

  • I've got a bowl here with couple tablespoons of oil.

  • And toss those in.

  • And then I've got some dry seasoning.

  • And I'm using some salt, some pepper,

  • some paprika, and some thyme

  • because I think those will go really well

  • with the flavors in the Veracruz ranch dip,

  • but you could really use, you know,

  • you could add whatever you think might be good.

  • Some garlic powder or some onion powder

  • would be nice too.

  • A little cayenne pepper for some heat,

  • but I'm hoping that chef baby will eat these,

  • so I'm gonna keep them a little mild.

  • The easiest way to do it is really just to get

  • your hands in there,

  • and toss them all around to get everything coated.

  • It also doubles as a nice moisturizing treatment

  • for your hands.

  • And then try to get this as even as possible.

  • And you sprinkle about half,

  • and then toss it around again.

  • OK, a little more.

  • OK, that looks marvelous.

  • Baking tray here.

  • And you just wanna put them out in a single layer.

  • Trying to be really precise,

  • so you can put the thicker ones towards the outside,

  • thinner ones in the middle

  • so they cook a little more evenly.

  • And I just can't help but do that,

  • so I'm gonna just do that.

  • Just go on with my bad OCD self.

  • Whew, that was messy.

  • This would be a fun thing to get kids involved in.

  • OK, then we're gonna put these in the oven,

  • a 425 degree oven for about 20 minutes,

  • pull them out, given them a little flip-arusky.

  • You put them in for another 10 minutes

  • until the outsides are nice and toasty,

  • and they are tender all the way through.

  • All right, after another 10 minutes,

  • this is exactly what they should look like.

  • They are beautiful golden brown, crispy,

  • and a lot less oil than frying.

  • Let's try a tiny fry.

  • Dip it in my dip.

  • Mmm.

  • That is a great combination.

  • Dips are just so much fun.

  • I love dips.

  • For a hundred more dip recipes

  • go to dipgenius.com.

  • You can pick your mood,

  • you can pick your menu,

  • you can pick your ingredients, whatever,

  • and you just put it all in,

  • and it comes up with a customized dip recipe

  • just for you.

  • It's super fun to use.

  • I hope that you try these steak fries.

  • The recipe is at hilahcooking.com.

  • Put them with any old dip you want to,

  • and let me know about it.

  • Thanks so much for watching and subscribing.

  • And I will see you next week.

  • Bye.

  • (bright new wave music)

  • (laughs)

  • All right, chef baby approved.

  • (bright new wave music)

- Hey dudes, I'm Hilah,

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ステーキポテトとベラクルス牧場のディップ|ヒラクッキング (Steak Fries with Veracruz Ranch Dip | Hilah Cooking)

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    林宜悉 に公開 2021 年 01 月 14 日
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