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  • - [Instructor] So we have four different molecules here.

  • And what I want you to think about,

  • if you had a pure sample of each,

  • which of those pure samples would have

  • the highest boiling point, second highest,

  • third highest, and fourth highest?

  • Pause this video, and try to figure that out.

  • All right, now to figure that out,

  • it really just boils down to

  • which of these has the highest intermolecular forces

  • when they're in a liquid state?

  • Because if you have high intermolecular forces,

  • it would take a lot of energy or a higher boiling point

  • to really overcome those intermolecular forces

  • and get to a gas state.

  • So let's think about the intermolecular forces

  • that we have studied.

  • So I will start with hydrogen bonds,

  • hydrogen bonds.

  • 'Cause you could really view those,

  • those are the strongest of the dipole-dipole interactions,

  • and they're going to be stronger

  • than your London dispersion forces.

  • We can see that diethyl ether won't form hydrogen bonds.

  • We don't see any bonds between hydrogen

  • and an oxygen, a nitrogen, or a fluorine.

  • Ethanol has one oxygen-hydrogen bond.

  • Methanol also has one oxygen-hydrogen bond.

  • Water has two oxygen-hydrogen bonds.

  • So if I had to rank the hydrogen bond contribution

  • to the intermolecular forces,

  • I would put water as number one

  • 'cause it can form the most hydrogen bonds.

  • I would put methanol and ethanol as a tie for second.

  • And then I would put diethyl ether last

  • 'cause it can't form hydrogen bonds.

  • So just looking at this,

  • I know that water's going to have the highest boiling point.

  • Diethyl ether is going to have the lowest boiling point.

  • But what about the difference between methanol and ethanol?

  • And we could think about other types of dipole forces,

  • but not a lot that you could intuit just by eyeballing them.

  • They might actually have similar dipole moments

  • on a molecular basis.

  • But we can think about London dispersion forces.

  • I'll do this in a different color.

  • So London dispersion forces.

  • And if we're just trying to,

  • actually I'll rank all of them.

  • So London dispersion forces are proportional to

  • how polarizable a molecule is,

  • which is proportional to how large its electron cloud is,

  • which is proportional to its molar mass.

  • And it's clear that diethyl ether

  • has the highest molar mass,

  • followed by ethanol,

  • followed by methanol,

  • followed by water.

  • How did I know that?

  • Well, you literally can take atoms away

  • from the diethyl ether to get to an ethanol.

  • And you can literally take atoms away

  • from that to get to a methanol.

  • And you can literally take atoms away

  • from that to get to a water.

  • So we know that this is the order of molar mass.

  • And so London dispersion forces,

  • I wouldn't make that change the ranking

  • between water or diethyl ether because these are going

  • to be a lot weaker than those hydrogen bonds.

  • But they can be useful for the tiebreaker

  • between ethanol and methanol.

  • And so my overall ranking on boiling points,

  • the highest boiling point I would put would be water,

  • followed by, since ethanol won the tiebreaker,

  • followed by ethanol,

  • followed by methanol,

  • and then the lowest boiling point would be diethyl ether.

  • And if we look at the actual data,

  • it's consistent with what we just talked about.

  • We can see very clearly

  • that water has the highest boiling point,

  • ethanol is second,

  • methanol is third,

  • and diethyl ether was fourth,

  • completely consistent with our intuition.

  • Now, what's also interesting here,

  • you might have noticed, is this thing called vapor pressure.

  • And you might have also noticed that vapor pressure seems

  • to trend the opposite way as boiling point.

  • The things that have the high boiling point

  • have the low vapor pressure,

  • and the things that have the low boiling point

  • have a high vapor pressure.

  • So what are we talking about, why,

  • about vapor pressure, and why do we see this relationship?

  • And I'm not going to go deep into vapor pressure.

  • There'll be other videos on that on Khan Academy.

  • But just to get you a sense,

  • imagine a closed container here.

  • And I put one of these,

  • a sample of one of these molecules in a liquid state,

  • and I'm gonna just draw the molecules,

  • clearly not drawn to scale, as these little circles.

  • And the temperature matters,

  • so let's say that this is at 20 degrees Celsius.

  • Now, you might notice, at 20 degrees Celsius,

  • it's lower than the boiling point

  • of all of these characters.

  • So for the most part, they're going to be in a liquid state,

  • but we know that not every one of these molecules is moving

  • with the exact same kinetic energy.

  • The temperature, you could view as a measure

  • of the average kinetic energy of the molecules,

  • but they're all bumping around into each other,

  • in different positions, with different amounts of velocities

  • and therefore different kinetic energies.

  • And so every now and then, you're going to have a molecule

  • that has the right position and the right kinetic energy

  • to escape and get into the vapor state,

  • into a gaseous state.

  • And so that's going to keep happening.

  • But then the things that are in the gaseous state,

  • every now and then they're bumping into each other,

  • and they're bumping into the sides of the container.

  • And every now and then,

  • they might approach the surface

  • with the right kinetic energy, with the right position,

  • so that they get recaptured by the intermolecular forces

  • and enter a liquid state.

  • And so you can imagine, this will keep happening

  • where things go from liquid, and then they go to vapor.

  • But then when that vapor gets high enough

  • or when you could say the vapor pressure gets high enough,

  • remember, that pressure's just from

  • the vapor molecules bouncing around,

  • then you will get to some form of an equilibrium.

  • And you could imagine,

  • the things that have a lower boiling point,

  • that means they have lower intermolecular forces,

  • more of the vapor is going to form,

  • and so you're going to have a higher vapor pressure

  • before you get to equilibrium.

  • On the other hand, things with high intermolecular forces,

  • fewer of those molecules are going to break away,

  • and so you're going to have a lower vapor pressure

  • when you get to that equilibrium.

  • And you can see that very clearly here.

  • So I will leave you there.

  • We got a little bit of practice,

  • seeing everything we've seen so far,

  • and we learned a little bit about vapor pressure

  • and how that relates to intermolecular forces

  • and boiling point.

- [Instructor] So we have four different molecules here.

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分子間力と蒸気圧|AP化学|カーンアカデミー (Intermolecular forces and vapor pressure | AP Chemistry | Khan Academy)

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    林宜悉 に公開 2021 年 01 月 14 日
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