Name: 小分け生キムチ (ジオットジェリ:배추메리_AC89⁍ous절이 김치) (Small portion fresh kimchi (Geotjeori: 배추겉절이 김치))
Uploaded: 2021-01-14T10:08:30.000Z
Duration: 18 min 58 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today I'm going to make delicious geotjeori,

This year their slogan is, 'Red, hot, spicy'.

I'm the person who's teaching how to make spicy,

red, hot kimchi online to millions of people

from all around the world, just like you.

This area, Yeongyang, they produce the best

Geotjeori is kimchi, still kimchi, but fresh.

Salting time is very short so the cabbage

Best thing is that you just make  small amount,

small portion, and finish eating it at one time

Probably you know about this Baechu-geotjeori,

famous Kalguksu place, they always serve this together.

So let's go inside and let's make together.

This is a really gorgeous house, isn't it?

The sunlight's too harsh, I like to wear my hat.

I'll just measure one pound, really small portion.

Add some water, around just half a cup water.

Yesterday I went to a market, just local market.

because when you make kimchi, to make it really delicious,

and deep flavored kimchi,  you need this.

I need around three tablespoons for one pound cabbage.

This is really fermented anchovies, really tasty.

Two teaspoons, only two teaspoon you need.

In five minutes all this fish is going to be melted.

Then I'm going to strain this and I'll use it

so yesterday I visited Yeongyang Red Pepper

Trade Corporation, run by Yeongyang County.

I gave him some interview and then he explained very nicely.

After that, cut them into small pieces and then dry.

but it has to be dried in a really short time.

字幕リスト動画再生

小分け生キムチ (ジオットジェリ:배추메리_AC89⁍ous절이 김치) (Small portion fresh kimchi (Geotjeori: 배추겉절이 김치))

gorgeous

recipe

quality

portion