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Hi everybody.
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I'm in the middle of nowhere.
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I'm hungry.
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I just brought my ingredients and light that fire.
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As long as I have ingredients and fire. I can cook.
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Have ever seen in the Korean grocery store? This is canned fish.
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So one is mackerel pike or saury
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and this one is mackerel.
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So I'm going to use one of these.
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And then making delicious delicious kimchi stew.
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When I was in the university in Korea.
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I used to go backpacking and camping trip with my best friends.
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I used to make this all the time.
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Our all time favorite.
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Today, I'm making this with my new friend.
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Her name is Jenn. Her youtube channel is "Cookies, Cupcakes & Cardio".
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M : Hey, Jenn. J : Hi, maangchi.
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M : She's an expert in backpack cooking.
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M :You love Korean food and spicy food. J: I do, yeah. I'm so excited.
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M : That's awesome. awesome.
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J : I'm glad found you middle of nowhere.
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M : Great...Hahaha. You found me. J : I did.
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M : I found you. Hey Jenn. Come! Come! Come! J : Yeah.
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M : So these two fishes are really similar taste.
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M : Known as really healthy fish. J : Okay.
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J : So let's go with mackerel then.
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M : Mackerel? Holy mackerel...Hahaha
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M : Here! You can keep. J: Awesome.
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M : So, Jenn chose mackerel.
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So, we are going to make godeung-eo.
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In Korean "Kimchi-godeungeo-tongjorim-jjigae!"
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M : kimchi. J : kimchi. I know, yeah.
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M : godeung-eo. godeung-eo is mackerel.
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M : godeung-eo. J : godeung-eo.
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J : kimchi golden-eo
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M : tongjorim
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M : tongjorim is canned. tongjorim.
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J : tangermin. M : Okay. Good job!
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M : I don't want to torture you.
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M : Kimchi stew with a can of mackerel.
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J : Delicious.
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M : Okay. Already? J : I'm ready.
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M : So, how do you like my kitchen? J: It's beautiful.
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J : I love your how you decorated.
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M : That's actually for you. J : Oh, thank you.
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M : Here you go. J : Thank you. They're beautiful.
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M : Yeah, so pretty. It goes with your t-shirt.
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M : This is middle of nowhere Maangchi Kitchen.
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M : So, let's start.
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M : So, Jenn. This is kimchi. My homemade kimchi. J : Yam~.
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M : This is half pound of chopped kimchi.
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J : Okay. M : I'll add this here.
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M : Jenn, would you pill this? J : Okay.
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M : and then we gotta use this.
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M : Chopped onion.
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M : Onion is around one cup amount.
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J : So the mackerel that we'll putting in. It's like where I come from. It's really hard to find special the food, especially Korean .
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J : What would you suggests that I get instead?
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M : I think the canned fish would be good. Yeah. Herring is really close friend
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J : Okay. M : So canned herring or canned, you know, some salmon. J : Salmon.
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M : Yeah. So herring is really close friend with this, you know. Because It is blue back, blue back fish. J : Yeah. M : Right?
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M : So it has lot of omega-3 fatty acid.
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J : Oh, the good stuff. M : Yeah, really good stuff.
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J : So, how much just can of the mackerel cost in a Korean store? M : Great. Good question, Jenn.
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M : $2.99. J : That's it?
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M : Yeah. J : Wow.
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M : I need this green chilli pepper.
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M : Green chilli pepper I had one.
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M : So I'm using.
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J : First we do it over here? M : Yeah.
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M : Your hand is a strainer.
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M & J : Hahaha.
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M : Okay good.
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J : I'm just cut again.
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M : Great. Great. Exactly my size. J: Good.
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J: I'm put them in the pot? M : Yeah.
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M : And then usually I smash my garlic. But this time. this you know like ground. J: Yeah.
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M : So I don't want to dust is coming to my food.
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J : All the boiling ingredients smelling delicious already.
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M : Oh, I'm glad you like it.
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M : This is Korean hot pepper paste. J : Wow.
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M : Around 2 or 3 tablespoons.
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J : Where you get that? M : This one Korean grocery store.
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J : Okay. So this is pretty traditional...dish then? M : Yeah. My university time, all the time I made this.
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M : And then time to mackerel. J: I'm excited to see what it looks like. Curious.
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J : And we're gonna put it everything? M : Yeah.
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M : This canned fish good thing about this is all we can eat it all fish bones. Because fish bone is soften.
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J : Okay. M: Yeah.
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M : And then we need water.
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J : About how much?
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M : One cup.
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M : Close the rid. J : Okay.
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M : Let's boil.
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J : This is an interesting stove little different than ours. M : Oh, yeah. haha.
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M : So it's going to take around thirty minutes over medium high heat. I brought rice also. J : Oh, good. M : So that's on to be our lunch today. J : Oh, delicious.
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J : And I'm make the desert. M : Cool! Yeah.
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M & J : See you soon~
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M : Look at that. Oh my god. Smell so good.
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M : Kimchi has to be cooked longer. Heat to medium.
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J : Oh my goodness!, Maangchi. It smell so good!
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M: Yeah, it's bubbling yeah.
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M : Wow!
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J : Delicious. M : Oh, my god. J : Oh my goodness. M: So let's turn it off.
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J : It smell so good.
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J : It serve with rice? M : Oh, always. Korean eat always rice. J : Okay.
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J : Stay together it will nicely
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M : Potato.
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M : Okay. Taste it.
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J : Okay.
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M : Okay, mine. Kimchi is so delicious and potato. Potato makes this broth little... J : Thicker? M : thicker. J : Yeah. M : So really nice.
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M : Jenn, are you ready to eat? J : I am ready.
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M : Yeah, let's take pickle kimchi.
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M : Ooh, Cheers! J : Cheers!
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J : Hmm~
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J : Oh, so delicious. M : How about this mackerel?
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M : We made kimchi stew with mackerel!
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J : It was delicious.
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M : Enjoy my recipe.
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M & J : See you next time. Bye~