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  • Hi everybody.

  • I'm in the middle of nowhere.

  • I'm hungry.

  • I just brought my ingredients and light that fire.

  • As long as I have ingredients and fire. I can cook.

  • Have ever seen in the Korean grocery store? This is canned fish.

  • So one is mackerel pike or saury

  • and this one is mackerel.

  • So I'm going to use one of these.

  • And then making delicious delicious kimchi stew.

  • When I was in the university in Korea.

  • I used to go backpacking and camping trip with my best friends.

  • I used to make this all the time.

  • Our all time favorite.

  • Today, I'm making this with my new friend.

  • Her name is Jenn. Her youtube channel is "Cookies, Cupcakes & Cardio".

  • M : Hey, Jenn. J : Hi, maangchi.

  • M : She's an expert in backpack cooking.

  • M :You love Korean food and spicy food. J: I do, yeah. I'm so excited.

  • M : That's awesome. awesome.

  • J : I'm glad found you middle of nowhere.

  • M : Great...Hahaha. You found me. J : I did.

  • M : I found you. Hey Jenn. Come! Come! Come! J : Yeah.

  • M : So these two fishes are really similar taste.

  • M : Known as really healthy fish. J : Okay.

  • J : So let's go with mackerel then.

  • M : Mackerel? Holy mackerel...Hahaha

  • M : Here! You can keep. J: Awesome.

  • M : So, Jenn chose mackerel.

  • So, we are going to make godeung-eo.

  • In Korean "Kimchi-godeungeo-tongjorim-jjigae!"

  • M : kimchi. J : kimchi. I know, yeah.

  • M : godeung-eo. godeung-eo is mackerel.

  • M : godeung-eo. J : godeung-eo.

  • J : kimchi golden-eo

  • M : tongjorim

  • M : tongjorim is canned. tongjorim.

  • J : tangermin. M : Okay. Good job!

  • M : I don't want to torture you.

  • M : Kimchi stew with a can of mackerel.

  • J : Delicious.

  • M : Okay. Already? J : I'm ready.

  • M : So, how do you like my kitchen? J: It's beautiful.

  • J : I love your how you decorated.

  • M : That's actually for you. J : Oh, thank you.

  • M : Here you go. J : Thank you. They're beautiful.

  • M : Yeah, so pretty. It goes with your t-shirt.

  • M : This is middle of nowhere Maangchi Kitchen.

  • M : So, let's start.

  • M : So, Jenn. This is kimchi. My homemade kimchi. J : Yam~.

  • M : This is half pound of chopped kimchi.

  • J : Okay. M : I'll add this here.

  • M : Jenn, would you pill this? J : Okay.

  • M : and then we gotta use this.

  • M : Chopped onion.

  • M : Onion is around one cup amount.

  • J : So the mackerel that we'll putting in. It's like where I come from. It's really hard to find special the food, especially Korean .

  • J : What would you suggests that I get instead?

  • M : I think the canned fish would be good. Yeah. Herring is really close friend

  • J : Okay. M : So canned herring or canned, you know, some salmon. J : Salmon.

  • M : Yeah. So herring is really close friend with this, you know. Because It is blue back, blue back fish. J : Yeah. M : Right?

  • M : So it has lot of omega-3 fatty acid.

  • J : Oh, the good stuff. M : Yeah, really good stuff.

  • J : So, how much just can of the mackerel cost in a Korean store? M : Great. Good question, Jenn.

  • M : $2.99. J : That's it?

  • M : Yeah. J : Wow.

  • M : I need this green chilli pepper.

  • M : Green chilli pepper I had one.

  • M : So I'm using.

  • J : First we do it over here? M : Yeah.

  • M : Your hand is a strainer.

  • M & J : Hahaha.

  • M : Okay good.

  • J : I'm just cut again.

  • M : Great. Great. Exactly my size. J: Good.

  • J: I'm put them in the pot? M : Yeah.

  • M : And then usually I smash my garlic. But this time. this you know like ground. J: Yeah.

  • M : So I don't want to dust is coming to my food.

  • J : All the boiling ingredients smelling delicious already.

  • M : Oh, I'm glad you like it.

  • M : This is Korean hot pepper paste. J : Wow.

  • M : Around 2 or 3 tablespoons.

  • J : Where you get that? M : This one Korean grocery store.

  • J : Okay. So this is pretty traditional...dish then? M : Yeah. My university time, all the time I made this.

  • M : And then time to mackerel. J: I'm excited to see what it looks like. Curious.

  • J : And we're gonna put it everything? M : Yeah.

  • M : This canned fish good thing about this is all we can eat it all fish bones. Because fish bone is soften.

  • J : Okay. M: Yeah.

  • M : And then we need water.

  • J : About how much?

  • M : One cup.

  • M : Close the rid. J : Okay.

  • M : Let's boil.

  • J : This is an interesting stove little different than ours. M : Oh, yeah. haha.

  • M : So it's going to take around thirty minutes over medium high heat. I brought rice also. J : Oh, good. M : So that's on to be our lunch today. J : Oh, delicious.

  • J : And I'm make the desert. M : Cool! Yeah.

  • M & J : See you soon~

  • M : Look at that. Oh my god. Smell so good.

  • M : Kimchi has to be cooked longer. Heat to medium.

  • J : Oh my goodness!, Maangchi. It smell so good!

  • M: Yeah, it's bubbling yeah.

  • M : Wow!

  • J : Delicious. M : Oh, my god. J : Oh my goodness. M: So let's turn it off.

  • J : It smell so good.

  • J : It serve with rice? M : Oh, always. Korean eat always rice. J : Okay.

  • J : Stay together it will nicely

  • M : Potato.

  • M : Okay. Taste it.

  • J : Okay.

  • M : Okay, mine. Kimchi is so delicious and potato. Potato makes this broth little... J : Thicker? M : thicker. J : Yeah. M : So really nice.

  • M : Jenn, are you ready to eat? J : I am ready.

  • M : Yeah, let's take pickle kimchi.

  • M : Ooh, Cheers! J : Cheers!

  • J : Hmm~

  • J : Oh, so delicious. M : How about this mackerel?

  • M : We made kimchi stew with mackerel!

  • J : It was delicious.

  • M : Enjoy my recipe.

  • M & J : See you next time. Bye~

Hi everybody.

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B1 中級

キムチとサバのキャンプシチュー(김치찌개 (Kimchi and Mackerel Camping Stew (김치찌개))

  • 1 1
    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語