Today is what day is It is Thursday because the bins went out today.

I have actually been up again since six in the morning on dhe.

I did some work this morning.

I've sent a video over on.

We've we've been out as well.

We've been and got some bits to the cat.

Take out his car to the carriage.

I think it's only like 10 or 11 o'clock, but today is a really exciting day because my thermal mix arrived yesterday on.

I'm gonna be learning how to use it now I saw Thurman mixes Harry's mom has one so carries like you need one of these in your life.

And then I saw Amelia's and I saw Josie's and I like message.

Josie and I was like, Do I need one of these?

And she was like, You absolutely need it.

So I've got the girls from Thermo Mix here to teach me how to make some healthy recipes.

They were like, what kind of things you want to learn how to make.

And I was like, I just want to make a really healthy recipes for mix is not something like it's quite expensive kitchen appliance.

But it does like everything.

You can do everything with it on dhe.

That's kind of the thing that I'm hoping to do this quick, healthy, but tasty meals.

So I am gonna be learning all about it today on they've come I get to learn about in my kitchen on dhe.

Hopefully tonight I'll be cooking us a meal with it, So I'm really looking forward to this.

I've actually been, like, counting down the days until it arrived.

So they're already here.

They're setting up, so I don't want to keep you waiting any longer, So I thought, Well, pop downstairs on get cracking.

I put my hair up as well, but it is very, very hot today.

So we've opened up the whole of the kitchen on dhe.

It's when I sent Sonny down.

I actually haven't done makeup today, so I apologize.

I look like this, but his copy bothered at the moment.

So she when it's just nice and sunny, I don't wanna be sweating off my face.

So in the kitchen, I'm currently learning how to use my family mix from scratch, but because it was my birthday on Saturday, they've made us fools like Ali's got some And Carrie's already digging into her.

They are good balls.

I know people actually find it hilarious when I'm like, I love balls in there.

You cannot take this sweet Oh, they school.

Oh, my goodness, That's so good.

Wait, Pete Today and then we'll use that for the ones that all your ingredients in here that is incredible.

Getting everything ready before you start And then will your utensils you might need Oh, my goodness, That literally just breaks it down.

That's so good that straight away we're into first.

Which we need a large bowl.

What?

The day will take that into then rise.

Amazing promise.

Oh, way we've made We've made pieces, we've made lemon curd And now I'm gonna do my favorite I think we're gonna make from school days and like ice cream School day, I I'm gonna love this.

Whenever I have ice cream, it makes me on well, so sorbets The one thing that I can like have an enjoy.

So I'm gonna learn how to make it in my firm a mix.

But so far it's been like an hour and we've made so many things, and it's been so easy.

You can follow the instructions on the little computer in front of it.

But I know I'm gonna be using that little computer a lot.

It's blowing my mind.

I'm getting so excited about it.

It's unbelievable because this is how it always wanted t Just be really healthy.

Make everything from scratch.

This has been so, so easy.

I love it.

How many ground?

Just 10.

20.

Okay.

Wow.

So, no.

6200 night.

Okay, cool.

He's right.

Naturally sweet way with blinding.

I haven't got much.

Thank you.

Told piece of free.

Whoa!

Yeah, We're gonna do it with me.

I'd like you to write.

Ah.

Oh, my goodness.

It smells incredible.

Waited quite to wow.

Oh, my goodness.

It looks completely different.

That's like you're almost like you're Italian, so Wow.

Oh, my good news.

It's healthy.

It's only got 10 grams of sugar.

That's amazing.

Wow.

Oh, I think that's my favor.

I'm going to try the difference.

Is it, like, taste massively different, or is it just gonna I know we've got such good weather way since I got my scene.

Okay.

I'm gonna try the 1st 1 first taking everyone, but wow, that's lovely.

That's so refreshing.

That is so nice.

That's how I would want that.

I don't like overly sweet things, and that's perfect.

Okay, try.

This month, I e he's gonna love this.

Ali is going to go mad because this is like he loves ice cream whenever at the airport.

He always gets enough like a proper can't.

I know you.

Like what I like mangoes.

What?

You're gonna say the same thing?

We don't quite to this one, and it's got 10 grams of sugar in there, and then that's without the egg white.

You perfect without heavy every night, That's what.

Oh, okay.

I thought you'd like that one.

Yeah, it's no strong.

Take.

Yeah, I thought you'd like the queen here when they feel like ice cream.

Sure.

Yeah.

Content, Theo.

Pieces done.

This is on gluten free dough, and this one has the beet root source on it.

We're hoping it's gonna make me like beetroot.

Yeah, I hope so.

What's the matter and fetter on then?

This one has got him miss on Dhe Kale on DDE mozzarella reflector as well.

Oh, my God.

It looks so good.

I'm so proud, Meteo like that.

That's probably been the most exciting morning I think I've had in a long time.

I knew that the thermo mix was good.

I don't think I was prepared.

For how good is we've made risotto.

We've made vegetarian pizzas.

We've made sorbet, Two different kinds of sorbet.

We've made Homer Wells.

We made lemon curd like I thought we made that in, like, an hour and 1/2.

Okay, here is my results were waiting to go in the fridge.

Andi, I'm not finished yet.

I actually I'm gonna try out making some chocolate and raspberry brownies myself in my thermal mix.

So I thought that I would do that with you guys, but I did.

Actually, there was a reason why I started looking.

Now, I wanted to show you something that just came to my prayer book.

You know, I had my little ramble about the cats getting on the surfaces.

Well, I received a card today on.

This is nuts.

It's a cat.

This isn't gonna be as funny me showing you it, but I hope you can appreciate that.

I loved it.

Says so.

She's like, get off the counter.

And I'm like, get off miles.

There's even June that tickled both me and Carrie.

But now, anyway, I'm going to get on to make these brownies.

I'm gonna do it with you Is the most wonderful day here today.

It's like 27 degrees.

I feel very, very happy.

We've got the doors open.

The cat threw out there, Obviously.

Why do you have to show you the cats?

Actually, because we got them some colors today, just in case they get out alert.

Think about really think abo you go your corner on You called her on.

We've got little discs with their names on and, like, how to get them home, just in case they ever get out.

And someone finds them.

This little ones groping collar on you like your pink Alana you like.

So this is the recipe that I'm gonna be making.

This is the white chocolate, raspberry and pistachio brownies, and he's a gluten free.

I am gonna take out the white chocolate in these eggs.

I don't actually like white chocolate.

And I don't like chunks in my brownies and you can probably hear the birds behind me.

Sorry about that.

that we live in the country.

That's how it is.

So I've loaded this onto my cook key, which he conceit is on the side off my thermal mix.

There on that is gonna guide me on the screen and show me how it's all done.

Okay, so I'm gonna go into recipes and rest of the favorites And there is my white chocolate and raspberry brownie.

Load that on like that and you can literally see, like, all of the tips for it and the nutritional value.

And then you just press start on it literally starts telling you exactly what you need.

So this is all of the ingredients which I've already got.

So first things first I got to preheat the oven to 160 degrees c.

Did we find out what dish we needed for the brownie?

That we have the tin and I'm gonna pop the oven on oven own separate.

He oven is done.

Okay.

Mine base and sides of the brown eatin with next.

Now I need to add 150 grams of dark chocolate in small pieces or callous.

And the good thing about this is you just press tear and it will always equalize the scale so it goes to zero.

So it's got the scales built in, which is absolutely brilliant and makes it very, very easy.

What?

I promise you, Theo kitchen is now all tidy on.

I've decided that the thermo mix is gonna live here.

Every time I start talking to you, a bird starts crowing outside.

It's like having the cats around.

But this is where the thermo mix is gonna live on.

I've got my summer mix, the basic cookbook here so I can go through anything that I need.

Thio brownies is still in the other and they should be done in a few minutes, obviously, like there's washing up and I'm waiting for the dishwasher to be done.

So I've hidden everything in there on put these away.

But I'm just waiting to see how my brownies turnout.

This is the first time in my entire life that I have made brownies.

So this is exciting to see how they turn out, hoping I'd burn them.

So because this is the first time I've ever made brownies, I am asking Carrie to let me know what I'm checking for.

cases, but that crossed brandy has a compressed the Hubbell crap.

Yeah, well, OK, well, I did measure out where the raspberries.

Where to go.

What particular about that?

Yeah, Quite particular about No, no, they said Sprinkles.

I sprinkled Whoever gets the edge pieces misses out you cannot face.

Yeah, So I've just been out for a walk with gloomy in the garden, and I've been letting my brownies cool on Carrie before she left.

Complimented me on them.

Shouldn't try them yet, so it might be a little bit premature, but I thought that we could try them together on DSI.

How did I promised?

I will tell you if they taste like ass, but I don't think they're going thio.

Okay, let me get a knife.

I got this big hair, got a little bit of pistachio in it and got thio breath.

Breathe in it.

Maybe this is so good.

They made you all by myself.

Are you proud?

She's rubbing my leg, so I'm gonna take that as she's proud.

Honestly, this tastes so good.

I think I'm gonna try and find, like, a healthier brownie recipe.

You can hear Jingle bells down there.

Yeah, I'm gonna try and find, like, a healthier one that doesn't have much sugar.

But there is just hundreds and hundreds of recipes, so I'm still, like working my way through them and finding my own favorite ones, but oh, my God.

I did this all by myself.

This is insane.

I'm so proud of myself right now.

And you should be proud of me, too, Cy, do you think Get how did you hear?

Yeah, it's, like, not to, like, heavy proud of me.

I'm getting this done.

Yeah.

Hey, one guy hold the address or Ali is now home.

I'm gonna cut up the brownies on, pop them in some Tupperware into the cupboard.

I'm not gonna put in the fridge, because usually it kind of makes him a bit dry.

I say that like, I know what I'm talking about.

I just know that from other people telling me and I think we were gonna walk down to the pub.

But I think by the time we're ready, the sun's gonna upset on.

We're not gonna be able Thio to get down there in time.

So I said, even though we don't have God in furniture yet We have picked out our garden furniture and I'm really excited after, but it's obviously not arrived yet, so we can put a little blanket down and just have a little drink in the garden, Because why would you go anywhere?

Good morning, everyone.

I'm currently getting used to myself in the viewfinder.

I had my hair done yesterday on Dhe.

I am absolutely number that I've just washed it.

They said I could star in it like how I would style at the moment.

I'm feeling like a spring beauty princess today, like my has done, my skin is finally like clearing up after my period.

I really got some bad breakouts and it's finally like, you know, when they like peel off and it's really satisfying cause there's, like, no spot.

That's what's been happening.

I had my color done by Dez Pena, and I fully wanted to love it.

But the only problem?

Waas.

I left my blogging camera at home on the Ottoman on Dhe.

I couldn't block it, so that was a bit annoying.

But she's done my highlights like a little bit more gold in this time, and we have gone a little bit blunder, But I'm not gonna go like a blonde as I went last year, I like it quite sort of natural.