Put tin chickpeas, cumin seeds, paprika on tumeric on blitz to a paste.

Next, we'll spinach in olive oil on top.

Finally, then add to the chickpea mixture, sprinkling gram flour made from finally ground chickpeas than shade.

Golf ball size chunks off the mixture, using a spoon and rest in the fridge.

When ready to cook, heat all in the frying pan.

Shallow.

Fry the copters until golden brown on all sides than restaurant kitchen paper to absorb any excess oil.

For an easy dipping souls, mix yoga with a dollar but tahini, a squeeze of lemon and stir in freshly chopped coriander, A mouth watering dish that's perfect for sharing chickpea cumin and finish copters with tahini dressing.

All right, what?