Name: 冷麺（ムルネンミョン：물냉면 (Cold noodle soup (Mul-naengmyeon: 물냉면))
Uploaded: 2021-01-14T10:05:36.000Z
Duration: 10 min 17 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

The weather is getting warmer and warmer,

it should be delicious and also should be filling.

Today I want to show you how to make mul-naengmyeon.

Naengmyeon is cold noodles, there are two types

of naengmyeon, mul-naengmyeon and bibim-naengmyeon.

Bibim-naengmyeon is spicy without much broth.

Today I'm going to show you mul-naengmyeon,

Next week I'm going to show you how to make

noodles made with wheat flour and buckwheat flour,

In the package there's not only noodles but

Sometimes this broth is liquid, sometimes powdered.

Actually traditional way of making naengmyeon

is that you need to make really nice broth.

and then you need to ferment this, it takes

And also you need a beef broth, and then you are

Today I'm going to make a simple version.

just pick it up and then easily you can make it.

this guy has like this, see, this is liquid inside.

This is seed part, I'm not going to use this.

White or apple vinegar, you can use one tablespoon.

The reason I'm making sugar water is that

I will just soak my pear after peeling and cutting

so that the color is not going to go brown.

We have to squeeze out this grated pear to make

anything like, some cotton cloth you can use.

I got this from also Korean grocery store.

That's right, it's sold at a Korean grocery store.

Cooking noodles is the last thing we gotta do.

And each package needs two cups of water.

I always in advance make dongchimi first.

Dongchimi is fermented, beef brisket I boil boil for a long time,

that's the way that I make, the traditional way.

But this way it tastes so good, actually.

So this is the kind of the simpler version.

you gotta keep it in the freezer for around

You know, five hours after what will happen?

This guy will be slush, so I did it already!

And froze, okay, just let it thaw a little bit

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冷麺（ムルネンミョン：물냉면 (Cold noodle soup (Mul-naengmyeon: 물냉면))

grocery

squeeze

rid

recipe