Name: オックステールスープ（ソッコーリタン：소꼬리탕）。辛いものと辛くないもの (Oxtail Soup (Sokkoritang: 소꼬리탕): Spicy and Non Spicy Versions)
Uploaded: 2021-01-14T10:05:16.000Z
Duration: 14 min 24 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today I'm going to show you how to make Korean-style oxtail soup.

See? If you have my cookbook Check out page 97.

So probably when you read this book no problem following this recipe.

That's why people love that. Kind of fun to eat the meat from the bones.

You can find oxtail anywhere, including Korean store and any normal grocery store

At least 3 hours in advance. I soaked in cold water.

And I also changed the water  a couple of times.

You need around 2 1/2 pounds to 3 pounds of oxtails.

I'm boiling 10 cups of water. It's really boiling and I'm going to blanch this.

I'm going to blanch these bones for  12 minutes.

After 12 minutes I will rinse them again.

I'm going to drain and wash all these bones.

Look at this water. That's kind of bownish water.

I just washed my big pot because we are going to use this pot today.

So I'm going to put all  these clean bones here

Depending on the oxtail bones, if they  have too much fat,

Mine is very good. I don't have to trim this, so clean.

I'm going to cook this  until it's really really boiling.

And I'm going to turn down the heat to between medium and medium-low.

If you boil too long time,  all this meat will be gone.

Only you get the bones, so instead of oxtail soup you make bone broth.

That's why this timeline is very important.

This soup is kind of a nutty smell! Wonderful.

Korean hot pepper flakes, gochugaru 2 tablespoons.

If you don't like to eat  spicy food just skip it.

So I use daepa. Daepa  is a large green onion.

For each person I usually use a quarter cup of sliced daepa.

But if you don't have daepa, if you don't have daepa (laughs)

I will use my skimmer and take these out.

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オックステールスープ（ソッコーリタン：소꼬리탕）。辛いものと辛くないもの (Oxtail Soup (Sokkoritang: 소꼬리탕): Spicy and Non Spicy Versions)

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