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  • - Hey dudes, I'm Hilah and today on Hilah Cooking,

  • I'm making delicious portobello mushroom tacos.

  • These are actually vegetarian and even vegan, who knew?

  • But if your New Year's resolution is to eat more vegetables,

  • this is the recipe for you!

  • And if your New Year's resolution

  • is to eat more delicious tacos,

  • this is also a recipe for you.

  • (upbeat electronic music)

  • We're gonna start out by making

  • a little quick slaw

  • to go on our tacos, to add some crunch.

  • We got some finely shredded, purple cabbage here

  • and I'm gonna put a lot of salt on it.

  • Then massage it into the cabbage

  • until the cabbage starts to soften.

  • I'm doing this first because

  • it's just a good rule of thumb

  • that if you're making something that has multiple parts

  • and one of those parts is some kind of salad

  • or a cold accompaniment,

  • make that first, so that your hot food

  • is not waiting on your cold food,

  • when you're ready to serve.

  • Ok, so I don't know if you can tell if it looks

  • a little bit broken down, but I can feel that it's softened.

  • It's quite a bit softer than it was when I started

  • and that really just took a minute of crushing it.

  • I'm just gonna crush it!

  • Then I'm gonna squeeze in about a tablespoon of lime juice,

  • probably half of a lime.

  • Or a whole lime, if your lime sucks a dick like this one!

  • Ok, sometimes I add cilantro or sliced, fresh jalepenos

  • or green onions, but today I'm gonna keep it,

  • keep it simple, stupid.

  • But this is also a great little slaw to go on fish tacos

  • or anything, any kind of tacos, really.

  • So we can set this aside...

  • like that.

  • Then I've got a couple of very nice,

  • beautiful portobello mushrooms here,

  • that Chris picked out.

  • Thanks for paying such good attention

  • to the aesthetics, my love.

  • I'm going to brush them with a little bit of oil

  • and I've got a spice mix here that's smoked paprika,

  • salt, pepper and chili powder.

  • Look, I'm using a brush to stir.

  • My New Year's resolution is to live wild.

  • Brush 'em with a little oil,

  • mushrooms will soak up like, any amount of oil

  • that you put on them, so that's why I use a brush,

  • so they don't just get super oily.

  • Ok and then we'll sprinkle a little bit of our

  • seasoning on both sides

  • and a lot of it will fall off, but that's ok.

  • That's just the nature of the game.

  • Ok, so you can let these sit

  • as long as you want to or need to, before you cook them.

  • I'm gonna go ahead and do it now.

  • So I'm gonna heat up another small amount of oil,

  • a tablespoon, in my skillet over medium heat.

  • Put these in, put a lid on it

  • and let it cook for about four minutes,

  • then flip 'em and then let 'em cook

  • another four minutes or so,

  • until they're really nice and tender.

  • Then at the very end,

  • I'm gonna dash a little bit of soy sauce

  • over them and it's gonna soak right in

  • and it's just gonna add a lot of delicious,

  • rich, kinda meaty flavor, honestly.

  • I mean, these are vegetarian, but hey,

  • doesn't mean that we can't have

  • all that hearty goodness, right?

  • Then once your mushrooms are cooked,

  • we'll just slice 'em up and stick 'em in a taco,

  • the end.

  • Look gorgeous, they smell amazing

  • and smoky and chili-ey.

  • So if you wanted more vegetarian recipes,

  • I've got a vegetarian cooking course

  • that's out now, it's only 17 bucks

  • for the month of January.

  • It's 20 recipes, 10 videos and a four week meal plan.

  • So, check that out, I'll put a link below.

  • But for now, let's eat some tacos.

  • Sorry for saying tacos.

  • Woah, that mushroom squirted.

  • If this was summertime, you could totally

  • grill these mushrooms, outdoors would be amazing.

  • So I like to put a little of my slaw down on the bottom.

  • A couple slices of mushrooms

  • and then I made a little chipotle salsa

  • with just some tomato, chipotle,

  • some garlic, some oregano and some salt.

  • I just put that in a little pot

  • and cooked it over medium heat,

  • until the tomatoes cooked down

  • and turned into a salsa.

  • You can buy some salsa too,

  • but this is really, really good with it,

  • because you get the smoked paprika

  • and the chipotle flavs.

  • Then I'm gonna add a couple slices of avocado,

  • so let's give it a whirl, shall we?

  • Oh my God,

  • I'm gonna get my lipstick all over the tortilla.

  • These tacos are so amazing, I hope that you make these.

  • Your family will love them.

  • Check out the Homestyle Vegetarian course

  • for more recipes, videos and a four-week meal plan.

  • I'll put a link below.

  • Thank you so much for watching

  • and I will see ya'll next week, bye!

- Hey dudes, I'm Hilah and today on Hilah Cooking,

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ポートベロマッシュルームのタコスの作り方|Hilah Cooking(ヒラ クッキング (How to Make Portobello Mushroom Tacos | Hilah Cooking)

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    林宜悉 に公開 2021 年 01 月 14 日
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