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  • - Hey everyone, it's Natasha of NatashasKitchen.com,

  • and it's a good day.

  • We are making a no bake strawberry cheesecake.

  • It's whipped, velvety, very mousse-like in texture

  • and intensely strawberry-ishly.

  • Strawberry, it has a lot of strawberry flavor.

  • All right, let's get started.

  • Oil a nine inch springform pan

  • and line the edges with strips of parchment paper.

  • This will make it much easier

  • to remove the cake when it's ready.

  • For the crust, you will need one and three quarter cups

  • of graham cracker crumbs.

  • This comes from about 12 whole crackers.

  • You can crush in a food processor,

  • a blender, or in a Ziploc back with a rolling pin.

  • Add eight tablespoons of melted, unsalted butter

  • and one tablespoon of sugar.

  • Stir until the crumbs are evenly moistened.

  • Then press them into the bottom

  • of your prepared springform pan,

  • going about half an inch up the sides.

  • Refrigerate the crust for 30 minutes

  • while you work on your filling.

  • For the strawberry puree,

  • you'll need one pound of rinsed

  • and paper towel dried strawberries.

  • Remove the tops then cut them in half

  • and put them into a blender.

  • Now blend until completely smooth,

  • and you can also use a food processor for this.

  • (upbeat music)

  • for the smoothest cheesecake,

  • you'll wanna push your puree through a fine mesh sieve

  • to get rid of the seeds.

  • Use a spatula to get every bit of strawberry puree.

  • You should have about one and a half cups of puree.

  • And this puree is what gives the cheesecake

  • intense strawberry flavor,

  • so you'll wanna get every last drop.

  • Now in a large mixing bowl,

  • combine eight ounces of softened cream cheese

  • with two-thirds cup of granulated sugar.

  • Beat that together on medium-high speed for two minutes,

  • scraping down the bowl as needed.

  • It should be completely smooth.

  • Next add one cup of cold heavy whipping cream

  • and beat for three to five minutes on high speed

  • or until the mixture is fluffy.

  • Again, scrape down the bowl

  • to make sure everything is well incorporated.

  • Next, add 12 ounces of chilled Mascarpone

  • and beat on medium-low speed

  • until it's combined and smooth.

  • Now, add all of your prepared strawberry puree

  • and blend until smooth.

  • (upbeat music)

  • next, add two tablespoons of fresh lemon juice,

  • and blend until completely incorporated.

  • It feels like a lot of blending,

  • but remember, you're almost there

  • and you do not have to bake this cake.

  • In a small bowl, add half a cup of cold water

  • and sprinkle the top with two packets

  • of unflavored gelatin,

  • or about 14 grams of gelatin.

  • Now patiently wait five minutes

  • for the gelatin to bloom and absorb the water.

  • Once the gelatin has bloomed,

  • you'll need to microwave for 30 to 35 seconds,

  • stirring about every 10 seconds

  • until the gelatin is completely dissolved.

  • Now with the mixer on medium-low speed,

  • gradually pour in the gelatin

  • and beat until it's well incorporated.

  • Now this next part is completely optional

  • but if you wanted a deeper pink color,

  • you can blend in three to five drops of red food coloring.

  • Now pour all of your prepared filling

  • over your chilled crust.

  • (upbeat music)

  • And of course, you'll wanna get every last drop.

  • Cover the cheesecake with plastic wrap

  • and refrigerate for four hours, or overnight.

  • This cake also freezes really well,

  • and if you want to freeze it,

  • cover it with several layers of plastic wrap.

  • Once the cake is set and completely chilled

  • you can serve it as is,

  • or make this super easy topping.

  • To make whipped cream combine one cup of heavy cream,

  • two tablespoons of sugar,

  • and half a teaspoon of vanilla extract.

  • Beat those together on medium-high speed

  • for about two minutes, or until whipped and fluffy.

  • Then transfer to a large pastry bag

  • fitted with an open star tip.

  • Unwrap your cake and release it from the mold,

  • then peel back the parchment paper strips.

  • Pipe large and generous puffs of whipped cream

  • over the edges of your cake.

  • And I do love adding fresh strawberries over the top

  • so everyone knows this is a strawberry cake.

  • Okay. (laughing)

  • It's time for the taste test,

  • I am so excited.

  • Because I get to do this taste test.

  • (laughing)

  • Okay, I've got my knife ready, here we go.

  • Big slice for me.

  • Nice and smooth.

  • And it's always a good idea

  • when you are slicing a cake, to keep it pretty.

  • Use a little paper towel on the knife with each slice.

  • (upbeat music)

  • Okay, here we go.

  • Come to momma.

  • (laughing)

  • It just makes all your strawberry dreams come true.

  • Look at that.

  • It's so thick and tall.

  • Yum.

  • I'm really happy right now.

  • How can a cake make you this happy?

  • All right, here we go.

  • Oh my, oh my.

  • (moaning)

  • I feel like all my strawberry dreams just came true.

  • This really does have a wonderful fresh strawberry flavor.

  • You can taste that little hint of lemon in there

  • that balances the whole thing.

  • And the crust is perfect

  • and just so easy.

  • Oh my goodness, this is well worth the effort.

  • It definitely is one of those wow factor cakes.

  • Oh man, I have to have some more.

  • (moaning)

  • Yum, especially with fresh summer strawberries

  • that have so much great sweet natural flavor.

  • This is packed with strawberries, so good.

  • We definitely have some strawberry lovers in our house

  • so I'm gonna bring on another taste tester.

  • Come here.

  • Come on, come on, come on.

  • She's excited.

  • Okay, here you go sweetie pie.

  • Try it.

  • What do you think?

  • - Good.

  • - Good?

  • Really really good?

  • If you guys enjoy this video,

  • give us a great big thumbs up below.

  • What should they give us?

  • Yep, like that.

  • Thumbs up below.

  • And make sure to subscribe to our channel.

  • We'll see you on our next video.

  • Bye - Bye.

  • Bye, bye, bye, bye, bye, bye, bye, bye.

  • - You want more cake?

  • Hey before you go,

  • if you guys love fresh berry desserts

  • check out some of our all time favorites right over there

  • and right down there.

  • And before you go,

  • make sure you click below to subscribe

  • and click that little bell icon

  • so you'll get notifications

  • every time we post a new recipe.

- Hey everyone, it's Natasha of NatashasKitchen.com,

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B2 中上級

簡単ノーベイクストロベリーチーズケーキデザート (Easy No-Bake Strawberry Cheesecake Dessert)

  • 4 0
    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語