Name: 里芋汁（トーラングク：토란국 (Taro Soup (Toran-guk: 토란국))
Uploaded: 2021-01-14T10:05:12.000Z
Duration: 10 min 43 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today I brought this. You know what it is?

But later I found out all around the world

Today I'm going to introduce you to Korean style taro soup.

Soup and rice and kimchi, a few side dishes.

This is a perfect nutritious Korean meal, so you can make.

And also stems we eat and also this is root.

Because "to"  means earth, 'ran" means egg.

It's look like a small eggs. Eggs from the earth.

Raw toran is toxic. Once it is cooked, no problem.

One pound toran, a little more than one pound.

One pound plus two ounce because I'm going to peel.

Turn off. I'm going to rinse this in cold water.

Soak this in cold water just a few minutes.

If you are hungry, for two servings (laughs).

Peel using knife or potato peeler, you can use,

When you do this, like a not like a potato,

These all the skins we gotta really remove,

So toran is ready and I'm going to set aside here.

And then we need to make this soup tasty.

is a delicious fat, and I'm using this whole.

The water is boiling. I'm going to cook this beef.

This is medium-high heat. For 10 minutes I'm going to cook.

and then the deliciousness infused to the water.

We are going to use two cloves of large garlic cloves.

And then, this is a (laughs) huge green onion.

What I'm going to use this one large green onion.

We have to cook beef and garlic for 10 minutes,

so you can prepare two small green onions

like for the first time I think I can introduce

For toran-guk, unskippable ingredient is this.

This is perilla seed powder. It says deulkkae-garu.

and perilla seed flavor, this is unbelievable!

10 minutes I cook this beef. It's time to put taro.

One tablespoon fish sauce, one teaspoon salt.

From now, I'm going to cook for 20 minutes,

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里芋汁（トーラングク：토란국 (Taro Soup (Toran-guk: 토란국))

stuff

awesome

ingredient

toxic