Name: 蛤の煮込み（ジョゲタン：조개탕 (Clam Stew (Jogaetang: 조개탕))
Uploaded: 2021-01-14T10:05:05.000Z
Duration: 8 min 32 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

we are going to make delicious stew today

Marylanf clams. Hard shell Maryland clams.

The size is not too small not to big. Less than 2 inch.

and wash. Rinse in cold water in scrub a little bit

and then after that salty water around four cups

water and one tablespoon salt and mix this

These clams are soaked overnight actually so you can soak overnight at least two hours.

This radish makes broth really tasty and sweet.

Remove heads. And then press down with 2 fingers.

we are going to take out all dried anchovies.

Radish is a little translucent, it's cooked.

Cover this until the clams open. We just keep boiling

So meanwhile we need to add the green chili pepper

green chili pepper adds a really good flavor. So I always use green chili pepper

Because these clams saltiness coming out. So we don't need any salt.

All clams are open now. And then one more minute I'll keep boiling.

To eat this I made rice. And this is "mitbanchan." Mitbanchan is side dishes

that you can keep in the refrigerator for a while.

And then kimchi. Just only a couple of days ago I made this kimchi.

After taking kimchi always press down like this. This juice, kimchi juice.

Kimchi, gochu-jangajji: pickled green chili pepper

and this is beans, braised beans. And also jangjorim, salty beef.

This side dishes are always kept in the refrigerator,

so easy when you make this one stew, and then bring

all your side dishes and then you can make a nice meal. I made rice.

First I like to taste this broth, let's taste.

Mmmm! Really good. No matter what temperature

it is you can "Whaaa it's cool, refreshing!"

We say "shiwonhada." Shiwonhada means, actually, "cool."

So many people just wondering why Korean people say that cool

even though they eat just a hot temperature stuff?

stomach. Feel really refreshing. And cool.

and perfect. Today we made to get Jogaetang.

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蛤の煮込み（ジョゲタン：조개탕 (Clam Stew (Jogaetang: 조개탕))

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