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  • Hi.

  • Welcome to show me the curry dot com I'm hittle.

  • I'm a new job and today we're gonna show you how to make a sweet and sour check me.

  • This recipe was given Toe Asli.

  • Mona Padilla.

  • Thank you so much for this quick, easy peasy.

  • It's a quick inlay, Tipnis.

  • Exactly.

  • Exactly.

  • Now, I remember back in the early seventies, there are not a lot of grocery stores Indian grocery stores around.

  • And I remember my mom doing this, and I completely forgot about this, so I'm kind of glad, she reminded us.

  • But when you don't have a grocery stores around and I know a lot of people live in locations that don't have Indian grocery stores and you can't find the ingredients to make a tamarind or Emily Jack me, this is a fabulous quick substitute for that.

  • So very easy, right?

  • And I'm glad you mentioned 19 seventies because I have no idea what you talk.

  • I have no idea.

  • I was sorry.

  • Um, but here what we're using is apple butter.

  • It's available that all grocery stores simplest thing you could find apple butter, and it's usually in the peanut butter jellies.

  • Ill.

  • So Just look for it over there and buy any brand any size.

  • Anything you convey your hands on the open the jar and we're just gonna pour this out somewhere where we can mix other ingredients to it.

  • It's after you got it into a mixing bowl.

  • The rest of the ingredients are completely to taste, so keep tasty, keep adding, and you'll come to the right flavor.

  • Now, this is already sweet, so we're gonna add a little bit of salt.

  • And when I add a little bit off roasted cumin powder and usually our tamarind chutney has a little kick to it, so is red chili powder, and they're gonna add some lemon juice.

  • We are using the bottle one because it already has a little bit of preserved, doesn't it?

  • And because we don't know how long we're gonna keep the check me for, so you don't want it to get spoiled and get any kind of contamination from the freshly squeezed run.

  • So here you go, and just give it a mix.

  • Hard work, right?

  • Yeah.

  • I think this is great.

  • If you know it, just suddenly decide to make a chart one day.

  • Yeah, I mean, it's It's fabulous.

  • So for a jar of apple butter, this is a 17 ounce jar, 482 grams.

  • We used about one teaspoon of roasted cumin powder and one teaspoon of red chili powder.

  • But again, that's to taste.

  • Of course, assault and the lemon juice is absolutely to taste, but it did require quite a bit of lemon juice because this is really sweet, and you really do want this hour flavor along with sweetness.

  • And after a lot of days missing back and forth, back and forth, they finally got it to the point where we just love it and it's really good.

  • Looks like Emily Chutney.

  • So stop.

  • You can put in your chart so you can add, you know, dilute it a little bit more if you want, for any reason, or keep it the same way.

  • Either way is fine, but it is perfect weight for Simo says to yes, more sass.

  • Record us so we can weaken.

  • Put it back in the jar and store it, and you don't have to use anything else.

  • Use one needed yes case.

  • Final days test.

  • Yeah, young.

  • It's unbelievable.

  • Yeah, it's like a perfect balance of sweetness, tartness, salt, spice.



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B2 中上級

クイックスイート&サワーチャツネレシピ(タマリンドチャツネの代用)/Show Me The Curry (Quick Sweet & Sour Chutney Recipe (Tamarind Chutney Substitute) / Show Me The Curry)

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    林宜悉 に公開 2021 年 01 月 14 日