Name: フレンチシェフがミートボールの動画に反応! (French Chef Reacts To MEATBALL VIDEOS !)
Uploaded: 2021-01-14T10:04:56.000Z
Duration: 12 min 50 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

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By the way, if you're already a supporter of mine, you should definitely check out my Patriot Page as I have been updated it with exclusive content and loads of behind the scenes.

So today I want to give you a little insight on how I developed new recipes, how I build up new cooking skills, especially when I'm working on a new series.

This is basically letting you in my brain scared most of the time.

I do that by using these books, but afterwards there's only one thing that everybody does that at least I do.

Binge watch loads of videos on one specific subject.

A notebook of repentance, binge watch videos, take notes, bitch about anything.

For five Amazing meatball recipes from Taste.

It's sexy, though I must say it's very sexy.

Great to just potion your meatball mixture, but tickled shape real meatballs.

These guys know You think that Browning whenever I'm roasting meat balls in the oven.

It's very convenient, but I'm always missing that Gordon Brown crossed.

Nothing beats the skillet when it comes to the clash.

Giant food challenge number £200 for gettinme.

I need a giant wig you put like which lunatic would put whiskey at the end of a probably waking three ways are praying your right to see the meatball.

There's no way In a 1,000,000 years that the inside of such a people would be good.

There's been a ghastly on top just cause they fancy.

I'm gonna let these guys experience their own death on move on to the next video.

Okay, goes, I hope the next one it's gonna be easier to stomach cheesy, spicy Korean meatballs.

So I look at this, You could take it, take a taste.

Truman High, especially like a blaze Finnish people plays.

Okay, but just a likes result of over off soy sauce.

Person number of butter that we called the middle was nicely now would create that ex cop comes in terms of flavor.

Basically, carve a teaspoon of cumin, just half a teaspoon You'll never quite pick up.

But the depth of flavor savory nous is gonna make these meatballs the very best cube that's gonna add a layer of foundation, something that is very hard to perceive.

It's gonna bring the experience big, fat, tasty balls guy.

I'm sure he's gonna brighten the picture somebody because I see lemons on the table.

Okay, so it did not add any lemon to it, but you had a bit of fresh grazing.

If you only have rich deep flavors, then it's gonna be over women.

Gordon Ramsay is working in a very different style than Jamie Oliver.

They're nice and finally, even their slices very closely.

And I got back to me on the beef Wellington.

But you want to make a little well, four table spirits up milk.

Don't at the bread crumbs and the milk is the meatball mixture.

Just sell them separately so that the bread soaks up all that liquid.

Right amount of milk on bread crumbs doesn't mean binding with don't need you.

I always felt like the egg was unnecessary in mid board, he said.

I don't see anybody right doing all the work teacher, but it's working that copy.

I always get a feeling for whatever reason that he needs to go.

Absolutely needs to go, but it stays in front of the camera.

Okay, just one quick ended finish off with some light and fresh lime exist on top of the meatball.

It's gonna be a tough job for the next one.

Callum makes meatballs subs Bon appetit test kitchen sausage Meatball sandwiches that are built on pork sausages, spicy pork sausages If you don't like spice, just use the street Italian.

All of the seasoning Yes, that you normally have todo to make a meatball has already been.

So using sausages to make me those keys I'm sorry to say false.

Unless this is week night and you don't care about anything, then this is a good idea.

But if you really wanna make good meat boards with interesting soft, super juicy texture four levels of spaghetti and meatballs I'm a doctor, food scientist from Epicurious.

I'm level through, I going old beast fever.

And why not add pork sausage when I make meatballs?

I like to use three different types of beef, pork and veal right in front of me.

Now, if I agree very much with grinding your own needs, I tend to disagree with using different types off me.

I know why they're doing this for permitting beef and pork.

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フレンチシェフがミートボールの動画に反応! (French Chef Reacts To MEATBALL VIDEOS !)

perceive

binge

texture

incorporate