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  • today, I'm making the spinach and artichoke dip that I posted on my block recently, and everyone loved it.

  • And for good reason.

  • It's really easy, and you won't be able to stop eating it.

  • We're gonna start off with an eight ounce package of cream cheese and one stick of butter.

  • We're just gonna toss that right into the pot.

  • Then we're gonna take a 16 ounce tub of sour cream and added to the pot.

  • And if you're concerned about acquiring a muffin top, it's okay to use light sour cream and a low fat cream cheese.

  • It's just less calories, so leave that up to you.

  • So go ahead and put that right into the pot, okay?

  • And then, finally, add your one and 1/2 cups of grated Parmesan cheese.

  • Just toss it in and we're gonna eat that over about medium to medium high heat and stir occasionally just so you don't scorch the bottom.

  • You want to go ahead and drained and coarsely chopped your artichoke hearts.

  • It doesn't have to be perfect.

  • Just small chunks is great.

  • So once you have your artichoke chop, just add it to the top, costs it ready then we're going to take your thought frozen spinach and we just want to use a 10 ounce package and toss it in than a four ounce can of drink jalapenos.

  • And don't be afraid to add the jalapenos.

  • They had some really nice heat to this recipe.

  • It's not overpowering, it's just perfect.

  • So toss those in and finally we're gonna add about two or three garlic cloves.

  • I have two huge ones, and so I'm adding two huge ones and just give everything a good stir and let it come to a nice hot temperature, almost a simmer, and it's done that shouldn't even be called the recipe.

  • It's so easy.

  • So let me just grab budget.

  • And when nobody's watching, do the necessary taste test, of course.

  • Generous size one that's not very generous.

  • Let's do that again.

  • All right, that's good.

  • So good.

  • I like to use kettle tortilla chips with my dips because Kettle has this really authentic flavor, and it's one of the few companies that actually doesn't have genetically modified ingredients.

  • I can munch on that big thank you to kettle chips for sponsoring this video.

  • Kettle Chips does offer 14 different flavors of chips, probably more than I could ever eat in a year.

  • But I'll share with you my favorites.

  • I love the salt and vinegar chips.

  • I'm a little obsessed with those to the point where your tongue feels like it's a little numb.

  • And then also, the unsalted chips are awesome for kids.

  • For more great recipes like this, and to find a print friendly version of the dip, visit Natasha's kitchen dot com.

today, I'm making the spinach and artichoke dip that I posted on my block recently, and everyone loved it.

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簡単前菜。ほうれん草とアーティチョークのディップレシピ - Natasha's Kitchen (Easy Appetizers: Spinach and Artichoke Dip Recipe - Natasha's Kitchen)

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    林宜悉 に公開 2021 年 01 月 14 日
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