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  • tickets.

  • Today we're making Wally Amos Perfect Chocolate chip cookies U two's best for creative things.

  • It's cooking and crap fasting.

  • Hey, kids.

  • It is a fact that Scott loves chocolate chip cookies.

  • But the matter of the fact of the matter here is that, you know, because I'm continuing having to provide you home with a recipes, have a hard time making him the same chocolate chip, press it twice and he says, I just want plain chocolate chip cookies I'm like, but I can't film that.

  • And I know that you other creators can totally understand what I am saying here.

  • So I start off with pound or four sticks of room temperature butter.

  • We have four eggs.

  • You know what?

  • I probably shouldn't have even put it down because we're just gonna blend all of it all at the same time.

  • And then we have two teaspoons of vanilla extract.

  • One two.

  • Yeah, I over like that very much.

  • Two teaspoons of baking soda and one teaspoon of salt, and then I have one and 1/2 cups of white granulated sugar and one and 1/2 cups of brown sugar.

  • I did pack that and that just means that it's packed into the cup.

  • Nice and tight.

  • Last but not least, yes, I know this is a liquid measuring cup, but I did measure it in a regular measuring cup.

  • And this is four and 1/2 cups of all purpose flour.

  • And so now you see why I dug out the stand mixer?

  • Because this is quite a bit of things to add in.

  • We're gonna start off very slow.

  • There you go.

  • Even though you start slow, you still get the hoof on.

  • We're going to continue to nexus until it's all will incorporated.

  • And then we're gonna come back and add the real goods.

  • Now that everything is incorporated, we are going to put in eight ounces of macadamia nuts.

  • Now we're not quite sure what the eight ounces of come out too, but six ounces is one and 1/2 cups of nuts.

  • So that was a partial bag.

  • And here's a whole bag and we're gonna put in three cups for 36 ounces of that's three bags.

  • My bad one, too.

  • And I'm gonna have to go find another bag.

  • I'll be right back.

  • And three, it's a good thing I keep a lot of them on hand, right Whenever they will.

  • Until I pick up a crap load of, um, Now we're gonna I have to do this by hands very nicely.

  • I'm gonna probably switch this into a bigger bowl just because And, uh, we're doing this because we don't want the chocolate chips to break up and cause the batter to become brown.

  • All right, so I'm just gonna incorporate this all really well.

  • And basically, what we're gonna do is we're gonna put it into an airtight container, and we are going to refrigerate this for 24 hours before we bake it.

  • I know.

  • Slow torture, right?

  • So I'll be back tomorrow.

  • So one of the things about famous Amos cookies are that they're very small, and they're very brown.

  • So I preheated my, um, into 325 degrees.

  • I use this really, really cool scooping.

  • Cut.

  • Um, Mrs Fields scooper that my friend Adriana isn't being, and I use the smaller side so little bit about a tea spoon size.

  • And it'll make about 300 of these sized cookies, cause this is a big, old thing of, um, cookie dough.

  • I will probably make them a lot bigger than this, though, to save the time.

  • But this is about the size that they run.

  • So and these go for 10 minutes.

  • BASEketball.

  • 15 minutes to cook, but they look perfect.

  • And we're gonna have a taste test by the boys in the family.

  • What do you think?

  • Yummy.

  • Right?

  • Really yummy.

  • I'm very impressed.

  • You like it?

  • Is it a thumb's up?

  • Let me see the thumbs up.

  • Okay, Go ahead and tell them.

  • Give them the ending of the video.

  • Okay?

  • Smashed.

  • Smashed.

  • That light like button Peace out piece.

  • Wait.

  • I have to say good bye.



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B1 中級

ウォーリーエイモス(有名エイモス)パーフェクトチョコレートチップマカダミアクッキー (Wally Amos (Famous Amos) Perfect Chocolate Chip Macadamia Cookies)

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    林宜悉 に公開 2021 年 01 月 14 日