Name: キムチ豚まん（キムチパン：김치빵 (Kimchi Pork Buns (Kimchi-ppang: 김치빵))
Uploaded: 2021-01-14T10:04:42.000Z
Duration: 18 min 30 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today we are going to make something delicious with kimchi.

It should be fermented, which means they're sour tasting.

you can make a kimchi stew, kimchi soup, kimchi pancake,

kimchi stir-fried rice, kimchi steamed kimchi,

A lot of lot of delicious dishes that you can make.

So I'm using this flour, all purpose flour,

So you guys can double, triple this recipe

I'm going to make your life easier, how to make warm water.

Before adding yeast, let's use one tablespoon sugar.

And then let's add yeast, one teaspoon dry yeast.

These noodles are called dangmyeon in Korean.

Sweet potato starch noodles, or some people call this

Several minutes I have to cook, seven or eight minutes.

I will add this vegetable oil, one tablespoon.

Now what we have to do is kneading by hand.

We need to knead until this dough is very smooth.

When you do this, "Oh, I'll make delicious buns soon."

In like warm kitchen area, set aside for one hour.

Around a quarter cup chopped onion, so maybe this amount.

Eight ounces of pork, pork belly with the skin.

instead of using ground pork is because more delicious!

And this is ground black pepper, around half a teaspoon.

Keep cooking until the pork is totally cooked.

Sesame oil and ground black pepper, little bit soy sauce,

make the color a little brownish and tasty.

And then I'll just chop up these noodles.

And this is hot, so noodles going to be again, really shiny.

字幕リスト動画再生

キムチ豚まん（キムチパン：김치빵 (Kimchi Pork Buns (Kimchi-ppang: 김치빵))

awesome

fluffy

strain

recipe