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  • Hey, kids, too.

  • There were making Riviera pizza U two's best for creative things.

  • It's cooking and crap.

  • Hey, kids way have we have, ah, cutting board.

  • Well, any other have put on your cutting board and we are gonna use What does this say?

  • It says Pizza cross.

  • All right to close.

  • So we're gonna open this up.

  • We're gonna lay it out.

  • You can do this straight on your counter if you wish, but, um, we're just gonna use this cutting board.

  • And here's that's the scary part.

  • Always when it pops open.

  • Right?

  • Relate this out.

  • And this is probably best maid if you have a square, um, square waffle maker.

  • I have a round waffle maker.

  • Uh, so it's going to kind of make everything kind of bizarre.

  • So let's just try to make this as ST like that as possible.

  • What does it smell like?

  • It's not like Pizza Cross, right?

  • It kind of smells dough.

  • No, no, that it comes to music on.

  • You know that stuff?

  • Okay, we're gonna cut this into six pieces.

  • Be careful for your hands over here with her knife.

  • It kind The kind of guy that paid off Oh, Plato, it's interesting, all right.

  • And the next thing we're gonna do is no.

  • You can't leave it like that.

  • What we're gonna do is we're gonna put some pepperoni cheese on.

  • We're only gonna use.

  • Oh, good thing I have you for my night strongarm.

  • All right, so what we're gonna do is we're just gonna put it on the three, okay?

  • Because, jeez, Okay.

  • No, um, are on 123 on three.

  • Okay, Why don't we do it, like, four for 1234 maybe five.

  • We're gonna make sure everybody can see.

  • Okay, You're kind of blocking.

  • Can you turn?

  • Can you turn this way?

  • There you go.

  • There you go.

  • Meanwhile, open my velvet a shred.

  • Did you know that you don't know has these shreds.

  • And this is the case of Blanco, so we're gonna use some of that.

  • Do you need help?

  • All right.

  • Maybe it's just too much in one hand.

  • Yeah.

  • Okay.

  • I don't want All right.

  • We don't want them tow overlap on the outside because we want the the goodies to stay inside.

  • Okay?

  • Yeah.

  • Perfect.

  • No, you got a perfect Perfect.

  • Okay.

  • Uh huh.

  • Your little Army.

  • Manhattan is getting in the way.

  • All righty.

  • There you go.

  • So we're gonna put some of that.

  • That's all right.

  • Just just keep going, babe.

  • We're filming all righty, and then get some of the Velveeta and Sprinkle it on top of the pepperoni.

  • Means only have four more.

  • No, I remember.

  • I said only on the bottom three.

  • Oh, we're gonna use those as the tops.

  • All right, So there's cheese.

  • You're gonna Sprinkle it on top of your pepperoni, Sze.

  • Yeah, I think you need to put a lot more if you want it to make it nice and yummy.

  • Gooey, cheesy, mate.

  • Like life.

  • Like like that.

  • Does that look good?

  • Yeah.

  • Don't don't spread it on too much because we don't want it to come gushing out from the fight.

  • Okay.

  • You wanna do we need to take that hat off?

  • Yeah, I thought so.

  • Blink.

  • Okay.

  • No, continue on.

  • Right?

  • Yeah, Like a blink.

  • Oh, yeah.

  • And another going All right.

  • And now put the other.

  • And you see this other side here, watch.

  • We're gonna pull it over.

  • We're gonna put it on top, make sure that it okay?

  • Yeah.

  • You know, I used to do this with your mommy and uncle Res.

  • We always used to make our own pizzas on the weekend, everybody had to make their own little pizzas.

  • And so this is gonna be a different type of pizza we're gonna make today.

  • Okay?

  • You know, you just know, but still the same.

  • Okay, so with this No, Leave it.

  • Leave it.

  • Leave it.

  • Hang on now.

  • This is hot, so I need you to please be very, very careful.

  • Don't touch.

  • And he's gonna deal with it and spray yet and place our waffle on it.

  • I mean, our pizza on it.

  • And we're gonna create a waffle.

  • Yes.

  • That is gonna make you happy when it's done.

  • All right, well, tell the people will come right back.

  • Well, come like that.

  • Bane says he thinks that it's done, so I'm gonna pull that out.

  • We're gonna let that sit on the side for a little bit so that it can cool off just a tiny bit before he attempts to taste his yummy waffle heat.

  • A little bit of the cheese came out on the sides, but that's okay.

  • It'll be nice.

  • And Krusty, what the head.

  • That's funny, Doc.

  • So you can serve it on the side with Samarra narra sauce.

  • And then just like Bane is doing, you can dip et on and eat it.

  • And does it taste good?

  • Is it okay?

  • Right on.

  • But did you get to even taste any of the pepperoni or are you still just eating pizza, Bill?

  • But everyone's all right there.

  • Yeah.

  • There's somebody here.

  • Yeah.

  • Okay.

  • Take another bite, Vita.

  • Pizza waffles.

  • Enjoy.

  • You're not on camera.

  • This'd your kisses him?

Hey, kids, too.

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A2 初級

ベルベータピザワッフル - バインと料理 (Velveeta Pizza Waffles - Cooking with Bain)

  • 3 0
    林宜悉 に公開 2021 年 01 月 14 日
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