If you don't know what that is, it is like kind of like a big pop over that's cooked in a skillet in the oven.

It's sweet, you servant for breakfast if you put fruit on top of it and it's so delicious, crispy and chewy and it makes you sing a Dutch baby pancake, a Dutch baby pancake Dutch, Dutch, baby baby, a Dutch baby pancake like some weird Andy Warhol painting inside my head.

Big trick.

A Rudy the big trick A Russki.

The big trick to making a successful judgment.

A pancake is having your eggs and your milk at room temperature.

So that means get him out like an hour before you want to make this and crack him.

I mean, don't crack him.

Just get him out and let him sit outside on the counter like I have here.

If you don't have that much time, you could maybe put him in a window or something just to speed up the process.

That's gonna cause the only leavening in this is the eggs, the eggs or what makes it puff up like a pop over.

So cold eggs don't do that as well.

Basically, that's the science behind it.

And with the eggs and milk together until it's uniform.

That's another thing.

You could do this in the blender.

Uh, that's actually probably a better way to do it in this, but I just kind of find the sound of blenders annoying.

So I tend to not use it unless necessary for margaritas.

Should make a Dutch baby margarita pancake just like poor of budget tequila.

In this, I wonder what would happen.

And some salt who needs to measure and a little bit of lemon zest.

This is optional.

I like it.

Uh, some people use grated nutmeg.

Some people use vanilla extract.

I I like I like the lemon itself, But some people don't like lemons.

Then we're gonna whisk in half a cup all purpose flour.

This is not self rising flour.

This is just a regular all clippers flower like we use in America.

Not that, and I wasn't trying to sound racist or anything, but Americans tend to use all purpose flour.

Well, I find that people in the U.

K.

And Australia usually it's self rising flour are they?

Use it a lot.

Anyway, I don't think people in America use it very much in the U.

S.

Of America, I should specify.

So you want to get this pretty free of lumps.

Okay, so this looks quite smooth.

And then meanwhile, back at the ranch, I've got my cast iron skillet behind me with some butter in it, and it's been warming up and melting the butter.

So you just grab that.

Make sure you swirl the pan, do a hula dance with your cast iron pan and with your castor and pants.

That would be some really good exercise.

Hula dancing and cast iron pants.

Swirl it around to get the bottom and sides all coated.

Dump your Dutch baby, batter onto your dog's head, get in there and then we're gonna take this at 425 degrees for 20 minutes.

Don't open the oven.

Hopefully, you have oven life.

It works.

You can check on it if you wanted to talking too much.

But if you wanted to add some banjo, you want to add some sliced fruit on top of this.

That's really yummy Berries.

Stuff like that that's what these air indicating.

But I'm not gonna do that 20 minutes later.

Are you as impressed as I am?

Look at this.

Like a crater on the moon's with butter in it.

This recipe in all the recipes are always a highlight booking dot com.

I I'm gonna just I'm just gonna tear a chunk off.

I think that's probably the easiest way to do it rather than slice again.

This is honestly and all the times I've made this before, It's never puffed up quite so big.

So way to go.

Me?

Maybe it was better at putting the room temperature eggs, but that was it.

And squeeze a little bit of lemon juice if you like people served with jam a little powdered sugar Look how smart this is.

Put in a little T ball and then you can just dangle it.

Just dangle it just like that, Aggie.

And this is delicious.

It's so easy.

You saw how easy it was.

I hope that you try this.

If you do it, take a picture of tag me on instagram highlighted dot com.

Don't forget to subscribe and I will see you all next week.

Bye.