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  • Salut!

  • Hey guys, salut. This is Alex.

  • Today's video is an update about what's happening at the moment on the channel and what's gonna happen next?

  • I'm gonna chat first about a meetup, a cookbook, future content, update you on a device.

  • I'm gonna date you on a device.

  • (five) Merchandising, (six) a few questions that have been asked over on Instagram Twitter and Facebook.

  • Okay, let's stop number one. I'm doing my first ever meet up in real life. It's gonna be amazing.

  • I hope you guys will be many to come. It's happening in New York City on Saturday, September 22, at night.

  • Loads of space to have a beer, have a laugh; by the way, if you already own my cookbook

  • it's a good opportunity to get it signed by a [Alex].

  • Okay, well next.

  • The cookbook it has been selected as a best of September, which is amazing.

  • [background cheers]

  • Also, it's a best-seller in the food/wine [background cheers]

  • French food, French wine, foreign cuisine [background cheers]

  • You have to celebrate the happy moments of your life. If you only mourn the the failures in life

  • I will be hosting an event on Monday, September 24th in Strand Book.

  • Which is a big bookstore in New York City in Manhattan

  • This time where you would be able to buy a signed copy of my cookbook

  • You can't bring your own book because it's an event organized by a bookstore. So...

  • It doesn't work like this. I mean if you can't be at the event in real life

  • Then you can also order your signed copies online.

  • I'll share all the details in the description box down below and that's basically it for the cookbook.

  • Okay, right now

  • Let me just give you some context on the future of content that is coming to my channel in the following weeks and month.

  • There is a small series coming about, The Grocery Bag Conundrum, but it's taking loads of time. Ok

  • That is the you know

  • mini series probably three episodes or so that is coming to my channel in the following weeks and then,

  • And then there is the big series,

  • and then! There is the madness. There is the Alice in Wonderland thing.

  • The thing we live for, the thing you probably on board for.

  • [gentle city noise of Alex walking to the store]

  • cashier: merci [thank you]

  • Alex: Merci beaucoup, au revoir. Bonne journee [thanks alot, see you again. Good day]

  • wheee

  • Je veux faire... [I want to make...]

  • Ça. [This.]

  • Le croissant. [The croissant.]

  • (sniffs)

  • Wooowwww

  • L'odeur est malade. [That smell is sick.]

  • Un..., deux... [one..., two...] (crunch)

  • Trust me mastering that delightful, light, fluffy,

  • Crispy piece of French pastry is not a small deal. It's gonna be like...

  • oooh no.

  • The first episode should be coming to my channel in late October, probably.

  • It's taking time to make good content. Okay, I could be eating like 20,000 K-

  • Now number four, the device.

  • Stating that this is exciting would be such an understatement, such an understatement

  • come with me.

  • A few months ago, I made a

  • sharpening something that stick to your beloved chef knife or any other blade and that allows you to determine the

  • angle at which you are sharpening and so to keep that angle steady

  • It was a complete working prototype with bluetooth and all but it was a prototype

  • (packaging crinkling)

  • (inhales packaging)

  • (exhales packaging)

  • As always in the background I've been working my ass off with an amazing

  • electronic engineer in Germany. Rolland, hi if you're watching this.

  • and together...

  • We've come up...

  • with this.

  • I don't know. I'm just mind blown by the fact that this was just an idea on paper

  • This was just a super rough Arduino prototype and now it's a fully enclosed...

  • Working prototype.

  • So the whole thing is becoming your reality.

  • I'm gonna be launching this product on this channel like, like probably in a few months or so.

  • I'm gonna update you just a bit more if you're interested. I don't know if it's gonna sell well.

  • I don't know if you guys are gonna like it or not.

  • but I want, I want to try, I want to try it because that's the beauty of

  • projects in life

  • (kiss)

  • Okay next.

  • So if you're not aware of this, I have basically a shop where you can buy posters, you can buy t-shirts,

  • and soon you should be able to buy a tea towel, a kitchen towel, a dish towel

  • It depends on where you live.

  • I want it to be a big black square

  • But the thing I'm struggling with at the moment is not a design because it's just you're gonna love it.

  • No, it's the dish towel. It says I'm looking for something that is smooth. I don't like the rough, you know

  • Like bath towel texture. I don't like this, but still that can absorb a decent amount of water.

  • But I don't want something super thin. If you happen to know a brand/ model

  • of a kitchen towel that fits then please shoot me a comment down below.

  • Okay, next number six the Q&A.

  • I've been getting questions on Instagram, on Twitter, and also on the YouTube community.

  • You know that little, forgotten-

  • Miss_Christyyy on Instagram: for someone just starting to cook

  • What are the first few things you think should be invested in?

  • So you first get a medium sized, but great quality a chef's knife. Probably Victorinox is a good brand to start

  • Second, I would advise you to get a good frying pan; put some money into a good frying pan

  • You won't regret it.

  • And three, there is no three. Keep the money for food, for example.

  • A L X C O L :

  • my favorite place to eat in Paris. I got many ok.

  • I'll share the link to a post that I've got on my website with everything you need.

  • chewy_water_: How do you make cooking like you do a career?

  • Cooking is quite similar to filmmaking in the sense that I feel like you don't start a career in cooking

  • You already love food. You already love cooking very much. You already made movies for your friends for your family

  • It's just a natural progress. I mean that is what happened with me. I was always the one making movies for my friends now

  • I was always the one cooking with my family

  • Goodolefrank: how do you stay in such good shape even after eating all this delicious food

  • Well, I don't eat all the food I make that's simple, I freeze a lot,

  • I give a lot to my neighbors as well. I'm still following this, you know omnivore

  • reasonable die meaning that I just eat a bit of everything in small quantity, apart from wine, well, I leave some room for, for, for...,

  • interpretation

  • Bw_dawg: What is your favorite kitchen gadget? No regular tools or machinery. Only true gadgets.

  • I don't like gadgets

  • lacucumber: how do you stay motivated in the day-to-day?

  • And how does your motivation affects the way you cook for yourself and your family?

  • Well, I hope I don't disappoint on this one.

  • But I'm not always motivated. I mean motivation comes and go, what stays on the other hand is

  • Discipline.

  • It's more like a steady journey, that's what I'm you know aspiring to do in fact.

  • Not there yet

  • But I hope I will get there one day.

  • zdv3m: -it's in French- Do you need an intern?

  • Well, since you're asking

  • I am at the moment looking for an editor.

  • Well, I am known to be quite demanding when it comes to editing

  • So you need to be, you know, fast, to be effective.

  • If you have those qualities,

  • then you should be reaching out to me.

  • The team, the team. I'm putting together a team of experts.

  • Like me and somebody else starting at 2, It's a team so...

  • Ok, I think this is it. I'm just gonna split for the airport in a few seconds.

  • I will definitely catch you right here on this channel next week, or perhaps before that if you are attending one of those

  • real-life events.

  • Take care, bye-bye. Salut

Salut!

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更新しました。 (Update.)

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    林宜悉 に公開 2021 年 01 月 14 日
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