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  • (cheerful music)

  • - Hey guys, it's Natasha of NatashasKitchen.com

  • Today I'm gonna show you how to easily chop an onion.

  • And onions might make you cry,

  • but did you know they are considered a superfood?

  • Yes, the onion a superfood!

  • It does awesome things like help lower cholesterol,

  • lowers blood pressure and tons

  • of other great health benefits.

  • First let's talk about how to choose an onion.

  • So when you read a recipe, it always says

  • either small onion, medium, large, a jumbo onion.

  • What does that all mean?

  • Let's go over that real quick.

  • A small quarter pound onion yields half a cup chopped.

  • A medium half pound onion yields one cup chopped.

  • A large three-quarter pound onion

  • yields a cup and a half chopped

  • and a jumbo onion is one pound and yields two cups chopped.

  • Sharpen your knife before you start cutting into your onion

  • because a sharp knife prevents tears.

  • So what we're gonna do first

  • is cut off the end of your onion.

  • Make sure to leave the root part intact

  • all the way till the end.

  • (cutting)

  • Once you've cut the end off,

  • go ahead and cut your onion in half.

  • Again leave that root part intact.

  • Then go ahead and pill off the top skin of each onion.

  • And some time if that first layer is ugly,

  • I just take it off, I don't mess with it.

  • And do that with both sides.

  • Should be pretty easy to take off.

  • So then you have your two halves.

  • Slice through your onion but make sure

  • not to go all the way to the roots.

  • (slicing)

  • Then you're gonna cut it down the center a couple of times.

  • This one ensures smaller diced onion.

  • Then pull your onion together and keeping your fingers safe,

  • meaning your fingers need to be parallel to your knife,

  • so you don't slice off a finger while doing this,

  • that would be bad, and then just slice your onion

  • depending on how thick you like your onion slice.

  • I like tiny tiny onion slices.

  • (cutting)

  • And there you have it,

  • beautifully chopped finely diced onion.

  • They're awesome?

  • And that was so easy!

  • So I hope that this inspires you

  • to use more onion in your cooking.

  • And visit NatashasKitchen.com

  • to find some great recipes to use onion.

  • And I'm crying!

  • (laughs)

  • If you have any ideas on how to prevent the tearing factor,

  • besides having a sharp knife,

  • please let me know as that would be awesome.

  • (laughs)

(cheerful music)

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プロのような玉ねぎの切り方 - Natasha's Kitchen (How to Chop an Onion Like a Pro - Natasha's Kitchen)

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    林宜悉 に公開 2021 年 01 月 14 日
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