This is Beth of cooking and crafting.

And today we are going to make a Hawaiian specialty, which is called the Shan Tilly Kink U two's best for creative things.

It's cooking and crap Sting.

Hey, kids, Right?

So I have already preheated my own to 350 degrees, and I have generously greased to nine by nine inch cake pens.

So now we are going to start with a large bowl.

I am going to sift together one, and I already have one cup in their 2/3 cups of bob for mill.

Take flower as well as I have one of what we're gonna use a total of a cup and 1/2 of sugar.

But one of the cups of sugar is in here, and now we're gonna add in three forts of a teaspoon of baking soda and three ports of a teaspoon of salt.

Now we're gonna go ahead, and we're going to sift this into this large pool and then we're going to set this aside.

I have already divided my three eggs.

You're gonna use the eggs and the egg whites separately.

So put your dead wife's into a hole that you're going to be able to beat with.

Okay, let me take care of this.

We'll be right back.

So now we're going to gradually beats.

And the remaining half cup of sugar that will do about with these egg whites were gonna bring them too soft.

Keats, Once you have that done, go ahead and set that aside.

And I've already melted my But, er I mean, my my chocolate, which is announce of unsweetened chocolate in the microwave, have that ready to add in soon as we get up to that step.

This is one of the most highly requested Cates that I have ever had on my channel.

There's another one that comes very, very close to it that we're gonna be doing very soon.

So back to this bowl here, we're gonna add in that lumps of unsweetened chocolate that we melted as well as 1/3 of a cup of vegetable oil.

All right, let's make sure we get all that chocolate in there, and then we're gonna use a total of a cup of milk.

But right now, all we're gonna do is we're going to only add in half of that Cup.

We're just gonna at it in stages.

All right, here's my third cup of and here is my half cup of whole milk, and we're gonna beat that for one minute.

So let me come back to you after a minute has.

So let's just go in and scrape this down.

And at this point, I'm an ad in the, um, yolks that we put on the side.

One of them broke, but there are a total of three as well as other half a cup of whole milk.

And we are going to because for another minute on medium speed until it's nice and smooth.

Now I am going to fold these egg whites into this matter here.

This is what's going to make the cake so nice and light and fluffy.

So you want to make sure that you do this carefully, don't over mix just until it's incorporated.

Then we're gonna divide this up into the to take pants, and we are going to beg them for 32 35 minutes.

All right, so they're gonna go in 30 to 35 minutes, so I allow those two cool in the pan.

They're supposed to cool for 30 minutes.

I think I might have let mine go for about an hour and 1/2.

But they came out of the pan absolutely beautifully, with no issues whatsoever.

And I cooked one layer already in half.

I'm going to get ready to cut the second layer and half.

I used a serrated knife so that it would go through nicely.

I'm sure that if you have one of those rotating ones, that will go a lot easier.

I have one of those funky things.

So I had to do it the old fashioned way by just screaming by cooling rack around.

Okay, Now we're gonna move over to the stove, and we are going to be doing the cream filling layer.

All right, So we're gonna put in here 1/4 of a cup of sugar, four teaspoons of corn starch and 1/4 of wait is 1/4 earning.

I think it's an eighth of a teaspoon assault, and we're just gonna combine this quickly.

It Since I already started the heat on this, we need to have a medium.

I have one egg that is a slightly beaten.

We're gonna mix in here.

We're gonna blend it well with her.

And then we are going to stir in a cup off pull mill, and then we're going to cook this over medium heat, stirring constantly until the mixture comes to a boil on chickens is already starting to thicken because of that corn starch in there.

So that's why you I love him since.

So let me finish this up and bring it to that Boyle and then have your butter and your vanilla ready to add in.

I'm gonna use, uh, one and 1/2 teaspoons of butter on behalf of a teaspoon of vanilla extract that will go in.

What if we removed this from heat?

It went from 0 to 60 and the second flat once it started getting up, and then you had to really whip it to make sure that you got lumps out.

It started two.

Start getting a little bit alone, so removed from it needs.

And now we're gonna add in our cup of a teaspoon of vanilla as well as our one and 1/2 teaspoons Oh, butter.

I'm gonna have to guesstimate that that's a teaspoon.

I don't think we really need Thio.

Have rocket science going here.

And then what we're gonna do is we are going to chill this for 30 minutes, and then we're gonna spread deaths on each of the three layers, and then you have to have enough room in the refrigerator for your cake.

This smells really good.

All right.

30 minutes, we'll be back.

All right.

So now the final part is the Chantilly frosting, which is the best part of this entire thing.

So we have one can of evaporated milk in here already, and I have it on medium heat.

Here is one and 1/2 cups of sugar Nora in 3/4 of a cup of challenge butter that's a block and 1/2.

And then four large egg yolk clincher.

You save your egg yolks and half your egg whites and have a nice egg white on what?

In the morning?

Two.

And for And we're gonna cook this, stirring constantly over medium heat for 15 minutes.

Okay, so I'm hoping that this is gonna being thick enough in that it's gonna continue to think because I've been going for at least a good 25 minutes.

Here's your tea spoon and 1/2 off vanilla extract.

Mix it up.

We're gonna put wax paper over the top of this before we put it into the refrigerator.

And that's so that we don't get you know how When you make putting in that top gets that really funky film, we don't want that funky film.

The paper will go right on top of that and into the fridge for an hour.

All right, so I have me feeling I just got from the refrigerator, and I'm going to have to taste this, you know, they send vanilla.

Okay, so we want to make sure that we have enough for each of these three layers, and so I'm going to take care of that.

And once this is done, you will put that right back into the refrigerator while we wait for the frosting to cool down and be ready to frost.

All right.

So the frosting has thickens just a little.

Not a whole lot.

So it's probably gonna do a beautiful job of sliding down the side of my cake.

But I'm over it because the flavor of this is like Elim.

Gee, seriously.

So since the cakes are very popular in Hawaii's Do they have them, or do they make them in your state that, you know, off?

Have you ever heard of them?

Just let me know in the comments below, because it will be interesting to see if you know, it's just a Hawaii thing.

I also put some math nut into the oven, roasted them, and we have them onto the top off this cake here.

Once I'm finished getting this frosted, I just He's going around on the top and living it spill down the side slowly.

But this Oh, this frosting.

Your mom Mother agreed.

She's doing well.

I know someone probably gonna ask.

And the questions below.

Yeah.

Fran, you're doing well, right?

Yeah.

Yeah.

So let me finish this up.

So just looking at this, I feel like there should have been way more of the, um the filling made, so I would double that if I were you.

And make sure that there's more than enough on the inside there.

This is a very good It's not exactly like you would get, you know, in a bakery.

Of course, but it is extremely delicious.

I hope you make this.

And I hope you enjoy.

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Thanks for watching.

So we gotta hurry and get this into the refrigerator again.

And get this chili.

It did start to spill down the side of the cake.

So there you go with her.

That's going around.

Sign off the cake that everybody gets some of the nuts.

Hawaiian shouldn't tell the cake.

Enjoy.