Name: ユジャ茶（ユジャチャ：유자차 (Yuja tea (Yujacha: 유자차))
Uploaded: 2021-01-14T10:02:56.000Z
Duration: 10 min 51 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I'm in Yeosu, Korea, which is my hometown.

I paid the 10,000 Won, which was $10 for five.

but these days prices are kind of a little

So I'm going to make a delicious tea out of this.

I came back from the market with my yuja.

I weighed this, each one, it's more than half a pound.

As soon as I saw this yuja in the market,

But we Koreans, we always, you know, yuja.

Luckily I'm traveling in Korea, this yuja season.

we are not allowed to bring fresh fruits to America,

and probably they won't give me hard time.

Their quality can't be compared with real yuja tea

made with fresh yuja, so I'm going to show you.

But still I like to let you know about the real

By the way, I'm going to sit here and I'll never stand up.

I'm going to all the work,  finish filming

You guys can sit right just in front of me, okay?

Really smells like some perfume, really good good,

and totally different from any other citrus fruit.

But really taste it, we eat all, except for the seeds.

Sometimes the seeds can be broken, but it's okay.

From one yuja we got this, a little more than one cup,

"You can just, you can plant this and make yuja tea.

But it has to be grown in the wind from the ocean,

around late fall season, this is yuja season.

and then made a huge jar filled with my yuja tea.

My family could eat for months and months.

Then next year, again yuja season, I used to make it again.

Some of you guys may think, "Maangchi, what about

"How can I make any other, some replacement?"

and then this way you make this lemon tea.

So around two and maybe two and a half cups to

But I'm going to use this two cups of sugar.

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ユジャ茶（ユジャチャ：유자차 (Yuja tea (Yujacha: 유자차))

kinda

precious

recipe

unique