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  • - Hey everyone, it's Natasha of NatashasKitchen.com.

  • I am so excited to share this smoked salmon salad with you.

  • It's our version of the classic Russian Shuba salad,

  • and it is completely delicious.

  • Let's begin;

  • Preheat the oven to 375 degrees Fahrenheit

  • and arrange carrots and potatoes

  • on a foil lined baking sheet so they aren't touching.

  • Make sure to pierce the potatoes all over

  • with a fork so they don't burst while baking.

  • Tightly wrap each beet with heavy duty foil

  • and place them seam side up.

  • Baking times may vary based

  • on how large your vegetables are.

  • Using tongs, remove veggies from the oven

  • as they finish baking.

  • Carrots take about 45 minutes, potatoes 60 minutes

  • and beets between 60 and 90 minutes.

  • Let those cool to room temperature,

  • then peel the skins with a paring knife.

  • Now in a 9x13 casserole dish,

  • place 12 ounces of smoked salmon

  • and shred it apart with two forks.

  • Grate potatoes on the large holes of a box grater

  • directly over the salmon and spread it evenly.

  • Sprinkle one small, very finely chopped onion

  • over the potatoes.

  • Now spread the top with 1/2 cup to 3/4 cup

  • of real mayo, or add it to taste.

  • Using the same box grater, shred the roasted beets,

  • and spread them evenly.

  • And I suggest wearing gloves whenever you're peeling

  • or grating beets, that way your hands don't turn purple.

  • Grate the roasted carrot right over the top.

  • (kazoo music)

  • Now add your remaining mayo,

  • either 1/2 a cup or 3/4 cup,

  • depending on how moist you like the salad.

  • Our last layer.

  • Finely grate four large hard-boiled eggs

  • evenly over the surface.

  • All right, and last but certainly not least,

  • a sprinkle of fresh green onion

  • just to make it real pretty.

  • And now the taste test, the moment I've been waiting for.

  • I love this recipe, I've been enjoying it for years.

  • And if I were to name a favorite food,

  • this would probably be it.

  • Seriously delicious and I'll never get tired of it.

  • Ooh, big portions, of course.

  • (kazoo music)

  • Wow.

  • Better get it in my plate quick.

  • Oh, look at those beautiful layers.

  • Can't wait to dig in.

  • All right, here we go.

  • Probably one of the few pink salads in the world.

  • Truly delicious though.

  • Mmmm.

  • Mm-hmm.

  • This is crazy good. (laughs)

  • Wow, every layer is so delicious.

  • I love the sweet beets and the kinda salty, smoked salmon.

  • This is really good.

  • This is perfect for potlucks or parties.

  • It always disappears fast, major crowd pleaser.

  • A little weird, but totally delicious.

  • If you guys love this recipe,

  • and I know you will,

  • if you've never tried it before,

  • you need to give this a try.

  • Gimme a great big thumbs up below,

  • make sure to subscribe to our YouTube channel,

  • and we'll see ya later.

  • If you love classic, old world recipes,

  • make sure to check out some of our favorites

  • right over there and click below to subscribe.

- Hey everyone, it's Natasha of NatashasKitchen.com.

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B2 中上級

スモークサーモンとレイヤードポテトのサラダレシピ (Smoked Salmon and Layered Potato Salad Recipe)

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語