Name: スモークサーモンとレイヤードポテトのサラダレシピ (Smoked Salmon and Layered Potato Salad Recipe)
Uploaded: 2021-01-14T10:02:56.000Z
Duration: 3 min 45 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

- Hey everyone, it's Natasha of NatashasKitchen.com.

so/ such/ neither/ nor 倒置法

I am so excited to share this smoked salmon salad with you.

It's our version of the classic Russian Shuba salad,

Preheat the oven to 375 degrees Fahrenheit

on a foil lined baking sheet so they aren't touching.

Make sure to pierce the potatoes all over

with a fork so they don't burst while baking.

Tightly wrap each beet with heavy duty foil

Using tongs, remove veggies from the oven

Carrots take about 45 minutes, potatoes 60 minutes

Grate potatoes on the large holes of a box grater

directly over the salmon and spread it evenly.

Sprinkle one small, very finely chopped onion

Now spread the top with 1/2 cup to 3/4 cup

Using the same box grater, shred the roasted beets,

And I suggest wearing gloves whenever you're peeling

or grating beets, that way your hands don't turn purple.

Grate the roasted carrot right over the top.

depending on how moist you like the salad.

All right, and last but certainly not least,

And now the taste test, the moment I've been waiting for.

I love this recipe, I've been enjoying it for years.

Seriously delicious and I'll never get tired of it.

Probably one of the few pink salads in the world.

I love the sweet beets and the kinda salty, smoked salmon.

It always disappears fast, major crowd pleaser.

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スモークサーモンとレイヤードポテトのサラダレシピ (Smoked Salmon and Layered Potato Salad Recipe)

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