Name: ゴードン・ラムジーの豚肉レシピトップ5 (Gordon Ramsay's Top 5 Pork Recipes)
Uploaded: 2021-01-14T10:02:46.000Z
Duration: 19 min 7 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

for the curry paste and chopped lemon grass chili fresh ginger, garlic kaffir lime leaves, A pestle and mortar Next, put in aromatic ground cinnamon, coriander, a pinch of salt, black pepper bashing into a rough paste, finally at olive oil to loosen and your paste is done.

Now onto the pool deck at a drug of all of all, the hot pan on brown, the dice mate carefully, making sure each side hits the heat, locking in that flavor removed and in the same pan, cooked sliced onions until brown around the edges at the current pace on Friday released Aly Intense Flavors, then put the poor back in along with coconut milk and star.

Palm sugar, more Kathy lime leaves, soy sauce on fish stores to taste that simply symbol for an hour.

Spicy, super easy to make and wonderful, served with fresh mango salsa.

Port Make curry Penhall Get that nice and hot.

You think of the sort of density of a pork chop, how it needs a little help.

Sweet sound Peppers Don't burden me well.

Standing up trying to slice a pepper on the site is a nightmare.

It's almost like sort of pity and orange go all the way around.

One thing you're in front, two behind pinky.

Hold it down thumb or nice and flat the flat of vegetables.

More confident you are when you slice, don't worry about the speed.

I'm going to sew to them, which is just a chef.

Term for shallow fried on a high heat from maximum taste pepper.

Sugar helps break down the peppers quicker, but caramelize the onions, trying him in a frying pan.

Perfect this one of those sort of basic, essential tools of any kitchen because it's so multi purpose.

Great for Soto, tossing great for cooking fresh meat.

Push away and pull back, push away and pull back that hissing.

There's something you need to hear constantly because it has gone your peppers and your onions start to boil.

So did you start to see listening in a way that it started?

Usually that's ready for red wine vinegar, then smells incredible.

Helps to stain the peppers as well with the blaze.

Now you see the sugar worked, his magic turned on the gas and a couple tablespoons of fresh extra virgin olive oil.

Now I want to make the peppers nice and light and sweet, aromatic.

Just roll the bustle almost like a big cigar.

Slice Basilan and then literally cooking out 30 seconds.

Make sure they don't curl up in the pants.

A few simple cuts through the Rhine means the chop stays flat and cooks evenly.

Nice large shards of pepper punched through lightly guarantee that seasoning.

Don't chop it, just knife on, crush it all of all, in just starting to smoke Top of the chop.

Heat in the pan with garlic in their early, but I sprayed a bunch of time.

See how the poor could stay nice and flat.

Look at that time and start squeezing that guard account with flavor coming up.

Told the man on vice, some sort of speeding up the cooking process at the same time, I'm keeping the pork chop really nice and moist.

Now look at the color that butter so much like sort of.

I'm not brown color, another side, beautiful.

When the that thick three and 1/2 to 4 minutes each size 32nd from now, they're gonna be needing to take them out.

The secret to perfectly moist pork chops is letting them rest almost as long as they're cooked in the pan.

My spoon of these Peppas basil smells incredible garlic on the Be generous with that vinaigrette from pepper because it really is incredible.

Do two things simple, like pork and peppers and your conference is gonna shoot for the roof.

A stunning pork chop with sweet sound purpose rich some just is the most tender part of the pig.

First of all, you have to score that fat on the outside.

Get some really nice, crispy, crackling score.

Use a standing like worked brilliantly stuff.

Just slice into the center on open it up.

Parsley, garlic Nicely Think sharps so Pepe Olive oil like a blanket of aroma.

Fold over just like an envelope time string in the pot.

Stop running around so peta olive oil Mop it up.

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ゴードン・ラムジーの豚肉レシピトップ5 (Gordon Ramsay's Top 5 Pork Recipes)

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