This is Beth of cooking and crafting.

Today we're making pecan sandies U two's best for creative things.

It's cooking and crap Sting.

Hey kids, I am preheating my oven to 325 degrees, but in the meantime, in a large bowl, we are going to clean together.

Ah, half a pound of unsalted sticks of challenge butter, as well as a couple, a vegetable oil, a cup of CNH sugar and a cup of sifted already sifted CNH powdered sugar.

I'm gonna cream this together until it is nicely, well combined.

I'm going to be leaving in two eggs, one at a time.

Picture.

The 1st 1 is early.

Combines before you add in your second down your sides and add in a teaspoon of vanilla extract.

I am using vanilla paste so it is much thicker on it also contains, but being so once that ISS stirred in, we're going to combine my four cups of Bob's red No flower.

This is all purpose flour.

This is a teaspoon of baking soda, a teaspoon of cream of tartar and a teaspoon of salt, so I'm just going to mix that in and combine that together a little.

Well, ask your and then I am going to start us into the creams portion here.

Then once that is all combined, I have used my processor to cut up two cups of pecans and make sure that they were chopped for a small.

Now we're gonna combine those two cups.

That was two cuts that was measured before going into the processor.

Right now, we're gonna go ahead and add those nuts there.

And then once that is combined, my stove Shit, my oven should be ready.

We're gonna He was my cookies scooper to make one inch walls.

You can roll them in sugar.

I'm gonna skip that process and just go as it doesn't need the sugar on top of the sugar that's already in there.

All right, so next, these will go into the 325 degree oven for 10 to 12 minutes.

Make sure that you place them about two inches apart from one another.

Neither delicious and nice and gum.

You know, they have a little crunch to them, but yet still on the inside, they're nice and soft, so I hope you make this recipe.

I hope you enjoy it.

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