Welcometoshowmethecarddotcom I'm a newJewand I'm Hittle.
Andtodaywe'remakingstrawberrycheesecake.
Partfaceisalsogood.
Absolutelyfantastic.
Desertscangowrong.
Sowehave a littlefoodprocessoverhereondhe.
He's gonnastartoffwithsomegrahamcrackers.
Now, thisiswhattheylooklike.
Usingthechocolatesareflavoredones.
Whynot?
Buthonestly, youcanuseanywhere I d thatyouprefer, andwe'rejustgonnacry.
Justbreakitupandputitintoher.
Trustushere.
Now, we'remakinglittlecutelittleshotsize, partphase, andthesewerereallygoodtoserveafter a hugedinnerbecausenobody's inthemoodfor a hugedesert.
Youknow, youwant a littlebitofdessert, butifyouwanttomake a largerpartphaseandyoufeellikeyourcrustneedstobe a littlebitbiggerthanjustdoubled a grahamcrackercrustrecipe, it's easy, youknow, justdoubleitorpeoplewhosayand I'm justgonnagiveit a onequickworldbefore I addanotherstuff.
I saidonenytr I didthree.
Sowe'regonnausethreegrandcrackers, whichmakesabout 3/4 of a cupoffgrandcrackercrumbs, threetablespoonsoffmeltedbutterandonetablespoonofsugar, and I'm gonnawalletagainandletitallincorporateandkindofbecome a probablycrust.
It's notfinepowder, andit's just a littlebitoftexturetoit.
Sowhatthebutterdidisbasicallywhenyoupressittogether, itactuallyforms a crustholdstogether.
Anddon't forgettotellyourfamilyandfriendsaboutourwebsiteandenjoythesedeliciousstrawberrycheesecakeparfaitsandjoinusagainonanotherepisodeofShowMethecurrydotcom, adding a pinchofspicetoyourlife.