(upbeat music)

- Hi everybody!

Today, let's make delicious party food with

beef short ribs!

Here you go.

The dish name is Cheese tteokgalbi.

Tteokgalbi.

Galbi means beef ribs.

And tteok, tteok is, you know that?

Rice cake!

So why it's called tteokgalbi, even though we don't

add tteok rice cake here?

Because the way of making this dish is

just like when I make rice cake.

Mince, and pound, and make a shape.

It looks like the way you make rice cake.

That's why it's called tteokgalbi.

I posted a traditional tteokgalbi recipe

a few years ago.

But today is a little modernized.

A simpler way, and adding

cheese!

Everybody loves cheese these days.

So gooey cheese, and sizzling tteokgalbi.

It will be a really delicious side dish.

First, I will just put this guy in the refrigerator.

And then, let's make marinade!

This is my food processor.

I will just grind all, everything

and make a puree.

Let's start with Korean pear!

Good looking pear, right?

I will add half.

And we gotta peel it.

(peeling sounds)

(slicing)

So core this way.

(slicing)

(slicing continues)

Pear vis ery juicy.

Onion, and ginger,

and garlic.

Onion, ginger, garlic.

(laughter)

It's a medium size, half of onion.

(slicing)

Make it chunks.

And garlic, eight cloves of garlic.

Ginger, around two teaspoon amount.

I just peeled it.

Peeled ginger.

(lid closing)

Let's puree!

(food processor whirring)

(lid opening)

(scraping)

(pouring)

I will use this food processor again when I mince

my meat.

Usually the the traditional way is to

mince with a real knife.

Really big knife.

I did it the traditional way, in my tteokgalbi recipe.

But today is just, let's make my life a little easier.

And then I will use this food processor.

But still, without a food processor, you can make it at home.

I will just add one tablespoon sugar.

And quarter cup soy sauce.

(pouring)

This is a dark soy sauce.

A little sweet.

Quarter cup.

Rice syrup.

So quarter cup.

(scraping)

(grinding)

And one teaspoon ground black pepper.

(shaking)

Ooh, last touch!

Sesame oil, two tablespoons.

(stirring)

And just mix.

Dark golden brown color.

Yummy, yummy liquid.

We made this.

(stirring)

So just stir this until all this is well incorporated.

I bought beef short ribs.

I needed two pounds of meat.

So this is two and half pounds, including bones.

So when I remove the bones, it will be around two pounds.

So if you use only ground beef,

just use two pounds.

(clanging)

Let's wash with cold water, nicely.

(water running)

(thumping noises)

(water pouring)

Drain the water.

I'm boiling water.

I have reason why I'm boiling.

You will see later.

(tapping)

(rustling)

And cut just the meat.

(slicing)

Wow, a lot amount.

(laughing)

We have bones like this.

Let's see.

(clanging)

It just start boiling, but it's okay.

(clanging)

Boil.

Put the meat into my food processor.

(plopping sounds)

(lid closing)

We are not going to grind really finely.

Because, just pretend we use a knife,

you know, mincing.

like the traditional way.

I use a pulse.

Pulse function.

And then until it's kind of coarsely ground.

(grinding)

That's it!

(shaking)

(tapping)

(stirring)

Just mix!

(stirring)

Look at this.

How juicy it is!

Amazing.

Okay!

Next, let's take care of my bones.

Bones are boiling here.

(water boiling)

(clanging)

Let's wash.

(water pouring)

(clanging)

(water running)

(splashing)

(clanging)

Okay, bones.

I'm going to use my grill pan.

And this is around 12 inch.

You guys can also use a pan,

just any skillet or a pan.

Anything so you can cook.

But it has to be oven safe, because I'm going to

use my oven to melt my cheese later.

(chopping)

Cheese and green onion.

Okay.

This is sesame oil.

Around one tablespoon.

Mix again.

(tapping)

(sizzling)

(scraping)

Spread this like that.

And evenly.

Nice, eh?

Nice, a huge size!

So this is just cooking, and also glazing.

And there is a lot of water inside.

So it's not going to be burned easily.

Next, I like to cut this, my mozzarella cheese.

(slicing)

(bubbling)

And around five minutes later, just with your spoon,

just mix it a little bit so that cooks evenly.

Like this.

(bubbling)

(tapping)

(chopping)

Just cut into small pieces.

(chopping)

So, I will just preheat my broiler.

(beeping)

(bubbling)

Very juicy.

So, I just cooked 10 minutes.

All this is well cooked, a little inside pinkish,

but you can eat it right now.

These bones.

Let's use bones.

Insert bones.

(bubbling)

So one pound mozzarella cheese.

I'll put this in the oven.

Broiler.

I preheated.

(oven door closing)

After melting my cheese, I'm going to,

use a Korean traditional way of decoration,

the garnish.

With sesame seeds, and chopped green onion.

And also this is shredded dried red pepper.

It's called silgochu.

Dried red pepper, sliced thinly.

Now, I'm waiting for my tteokgalbi cheese to be well melted.

(laughing)

(sizzling)

Yay!

Bubbly, bubbly cheese.

Turn off.

(beep)

(sizzling)

Green onion.

Silgochu.

Sesame seeds.

(lid closing)

(scooping)

(silverware tapping)

And you can scoop it up with spoon, and just eat with rice.

Rice and kimchi.

(blowing)

(slurping)

(pleased noises)

Mm, oh my, delicious!

Sweet, and juicy, and succulent!

Yummy!

(upbeat music) Make cheese tteokgalbi party

with your friends, and family.

Today, we made cheese tteokgalbi.

Enjoy my recipe!

See you next time!

Bye!

(upbeat music)