Name: 桃のアイスクリームの作り方｜自家製桃のアイスクリーム｜Hilah Cooking (How to Make Peach Ice Cream | Homemade Peach Ice Cream | Hilah Cooking)
Uploaded: 2021-01-14T10:01:55.000Z
Duration: 4 min 25 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

- Hey dudes, I'm Hilah and today on Hilah Cooking,

I'm gonna show you how to make peace ice cream,

転換語

because nothing says,  "I've got a boner for America,"

more than homemade ice cream on a Fourth of July.

If you haven't already, go ahead and click that little

red subscribe button and subscribe to this channel.

You're gonna need a couple of ripe peaches.

Peel one of them, or peel both of them, or peel neither

of them, I'm peeling one of them, and the unpeeled one

is going in the blender, and the other one we will

So, I'm using a blender here for a couple of reasons.

And two, when you make  homemade ice cream, it's hard to

get the amount of air whipped into the ice cream that

they are able to do at professional ice cream factories.

The blender helps kind of airate it so you end up with

a lighter ice cream that doesn't freeze quite as hard,

home ice cream maker, a lot of times the ice cream comes

out pretty soft,  like soft serve at first.

Then, you can put it in the freezer for an hour or so

I kind of like eating it as soft serve, but having the

extra air in there keeps it from getting so hard after

you store it in the freezer for a few days.

Another thing we're going to add to help with that is honey.

and all that means is it has a way of interfering with

So you don't end up with crystal-ly, chuncky ice cream.

If you don't like cream cheese, use it anyways

because it doesn't actually taste like cream cheese.

It just adds a little bit of tartness, and also again,

the extra fat in there helps it from freezing so hard.

And some sugar, just half a cup, not a whole ton.

Now, just blend this up until it's super smooth.

Depending on how big your blender jar is, it might,

Now we can pour it into our ice cream maker.

So I'm using this kind that most people have, where you

have the canister that you have to freeze ahead of time,

And if you wanted to make the custard part,

I don't really like custards, but if you wanted to make

the base ahead of time and put it in the fridge,

Turn the machine on, pour it in while it's moving so it

doesn'T just immediately freeze to the outside,

and let it run for about 20 minutes for this machine,

until it's really thickened up, then we're gonna add in

The other peach, we're going to dice it up and we'll add

that in towards the end as it's starting to solidify.

See, it's go so much air in it, it looks perfect.

If you like this recipe, I also did peache melba,

which is excellent, last year, with some vanilla ice cream

and some poached peaches and raspberry sauce.

It's delicious, I'll put a link to that in a card.

Let's see what chef baby  has to say about

Well, he's got some granola bars in his mouth right now.

He likes it everyone, like every red blooded American

Thank you so much for watching, don't forget to subscribe.

I post a new video every Thursday, so you'll get notified

字幕リスト動画再生

桃のアイスクリームの作り方｜自家製桃のアイスクリーム｜Hilah Cooking (How to Make Peach Ice Cream | Homemade Peach Ice Cream | Hilah Cooking)

subscribe

immediately

interfere

firm