Let's make some creamy avocado ranch.

It's perfect as a dip or salad dressing.

This is the easiest recipe,

and all you need is a food processor or a blender.

Add half a cup of buttermilk,

four tablespoons of sour cream,

three tablespoons of mayo.

Then, half of a large avocado.

Now add a tablespoon of cilantro,

half a teaspoon of Dijon mustard,

half a teaspoon of Tabasco sauce,

one garlic clove, 3/4 teaspoon of salt or add it to taste,

and a quarter teaspoon of black pepper.

Pulse it together to combine and then blend until smooth.

Ugh, look at how creamy and thick that is!

I can't even decide how I like this best.

I love it all!

This is so good as a dip and a dressing.

The taste test!

(crunching) Mmm-hmm-hmm.

This is seriously the only avocado ranch dressing

you guys are ever gonna need.

My kids love this.

It refrigerates really well for several days

and I'm telling you, it gets even better the next day.

The flavors come together so well.

It's got a little bit of Tabasco in it,

but you're mainly looking at the vinegar in there,

which flavors it really well.

It's not spicy, and you've got a little bit

of cilantro in there to add a little bit of freshness.

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(peppy music)

You'll definitely wanna dunk these potato wedges

in your avocado ranch.

Oh, and don't miss our most popular avocado salad recipe.